Taco Bell

5400 N Orange Blossom Trl, Orlando, FL 32810
Mexican / Latin
Last inspected: Apr 8, 2026
90
Score
Low Risk

Public records show eight inspections at Taco Bell stretching back to 2022. The most recent visit was on Apr 8, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about six violations before that.

Looking across the full record, “ice buildup on floor in walk-in freezer” is the recurring theme, flagged four times.

The city-wide average for Orlando sits at 79, putting Taco Bell on the better side of that line. The full picture is one of consistent compliance.

8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ice buildup on floor in walk-in freezer.
14-69-4
90
Sep 12, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No soap provided at handwash sink at sink by drive through **Corrected On-Site**
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to upright freezer on line
23-03-4
86
Mar 17, 2025
Routine - Food
No violations found.
100
Oct 1, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Manager on Duty with handout, manager printed for and placed in binder **Corrected On-Site**
11-27-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ice buildup on floor - walk-in freezer.
14-69-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust on line
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing, BY drive through window **Repeat Violation**
36-03-4
74
Apr 19, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No soap provided at handwash sink. No soap in hand wash sink next to drive thru No soap in hand wash sink next to walk in cooler
31B-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Hole in Cove molding on floor next to 3 compartment sink. Cove molding broken next to drive thru **Repeat Violation**
36-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Drain cover(s) missing.in mop sink **Corrected On-Site**
29-18-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice in walk in freezer
14-69-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handles inside cheese in prep table **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler soiled next to fryers
23-03-4
67
Oct 6, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**
11-27-4
Basic - Cove molding at floor/wall juncture broken/missing by drive through window
36-03-4
Basic - Floor soiled/has accumulation of debris. Grease build up by fryers
36-73-4
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - Shelves have accumulation of soil residues to unit that holds cinnamon twists **Corrected On-Site**
22-16-4
74
Feb 9, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**
11-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, Above make line
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable to boards on line **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris under reach in cooler by drop safe
36-73-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Interior of hot holding unit has accumulation of food debris **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar in Tupperware not labeled **Corrected On-Site**
02D-01-5
67
Sep 9, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - A minimum of one bathroom facility is not available for public use. Both restrooms have signs on doors that restrooms are not available - spoke with Shift Manager, she advised that customers make a mess and she does not allow them to use anymore, discussed with manager that restrooms must be available for customers at all times, operator removed signs **Corrected On-Site**
32-09-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Interior of hot holding units have food debris on bottom shelves **Corrected On-Site**
22-08-4
86

Frequently Asked Questions

When was Taco Bell last inspected?

The most recent health inspection at Taco Bell on file is from Apr 8, 2026. The public record contains eight inspections in total.

What is the most common violation at Taco Bell?

Across the inspection record, “ice buildup on floor in walk-in freezer” has been cited four times, more than any other issue at Taco Bell.

How does Taco Bell compare to other restaurants in Orlando?

Taco Bell most recently scored 90 out of 100, which is higher than the Orlando average of 79.

Has Taco Bell's inspection record improved over time?

Yes. Recent inspections at Taco Bell have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Taco Bell means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Bell inspected?

Based on the inspection history on file, Taco Bell is inspected around two times per year on average.