Taco Bell/Long John Silvers

2721 Clear Lake Rd, Cocoa, FL 32922
Mexican / Latin
Last inspected: Feb 18, 2026
95
Score
Low Risk

Taco Bell/Long John Silvers appears in inspection records nine times, starting in 2022. Taco Bell/Long John Silvers was last inspected on Feb 18, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.

“Light shield damaged/in disrepair” comes up most often, recorded five times in the inspection record.

Compared to the broader Cocoa restaurant scene, where the average is 82, this is a stronger showing. There isn't much in the file that would give a customer pause.

9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use.
14-24-4
95
Oct 17, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - Hole in or other damage to wall. Observed dining room walls are damaged due to water damage by leak through the walls. Establishment does have maintenance personnel out here now fixing the situation **Corrective Action Taken**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
90
Jul 31, 2025
Complaint Full
4 minor violations.
View 4 violations
Basic - Covered waste receptacle not provided in women's bathroom. Public women bathroom
32-12-6
Basic - Floors not constructed to be easily cleanable. Observed behind and underneath the drive through drink machine floor is soiled with old food debris. But it's hard to get back behind the drive through drink machine floor because the drink machine stand is stationery and cannot be moved easily to clean underneath
36-12-4
Basic - Light shield damaged/in disrepair. 1 light shield crack in kitchen
38-01-4
Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed under dining room drink Machine there is evidence of black mold. Definitely needs TLC
14-52-4
82
Jul 1, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near 3 compartment sink. Operator remove items out of the sink **Corrected On-Site**
31A-11-4
Basic - Drain cover(s) missing. No drain cover under 3 compartment sink
29-18-4
86
Aug 12, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on taco make line cutting boards are soiled
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed on taco make station line cutting boards have a lot of cutting grooves
14-09-4
Basic - Drain cover(s) missing. Observed at dump sink no rain cover
29-18-4
Basic - Light shield damaged/in disrepair. Observed light shield cracked above taco make line
38-01-4
78
Feb 28, 2024
Routine - Food
8 minor violations.
View 8 violations
Basic - Observed beverages dispenser in dining room back splash is soiled
14-24-4
Basic - Observed ice buildup in walk in freezer
14-69-4
Basic - Observed at mop sink wet mop wasn't properly store to dry at mop sink. **Corrected On-Site**
42-01-4
Basic - Observed at walk in freezer handle is missing on walk in freezer door
14-11-5
Basic - Drain cover(s) missing. Underneath dump sink
29-18-4
Basic - No Heimlich maneuver/choking sign posted. Emailed operator **Corrected On-Site**
51-13-4
Basic - Observed ceiling tile is in disrepair a hole above the drive threw line
36-32-5
Basic - Observed at both make station having nonTCS utensils handle was not above food. **Corrected On-Site**
10-01-5
67
Nov 21, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Observed under counter reach in cooler underneath the taco make station door gaskets are soiled
23-03-4
Basic - Current Hotel and Restaurant license not displayed. According to FOD there license is paid and current
50-09-4
Basic - Observed Hand Wash Sink close to employee table not having a hand Wash sign or procedures
31B-04-4
Basic - Observed floor tile missing by the upright reach in warmer. Observed floor behind and underneath equipment is soiled with old food debris
36-17-5
Basic - Observed light shield damage in walk in cooler and not working. Operator has new light shield on order
38-01-4
78
Mar 10, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm in triple sink and sanitizer buckets. All filled from same source. Operator diluted **Corrective Action Taken**
22-43-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine at Togo window and in lobby has an accumulation of mold like substance
22-02-4
Basic - Covered waste receptacle not provided in women's bathroom. In smaller stall
32-12-5
Basic - Floor area(s) covered with standing water. Near triple sink. Beneath front counter on service side and lobby side
36-22-4
Basic - Light not functioning. In walk in cooler
36-62-4
Basic - Light shield damaged/in disrepair. In walk in cooler
38-01-4
64
Dec 20, 2022
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining room, service line area, back dry stock room, intake ceiling vents heavy soiled, light shields. **Warning** - From follow-up inspection 2022-11-21: **Time Extended** - From follow-up inspection 2022-12-20: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler, walk in freezer, and under and behind equipment on cook line. **Warning** - From follow-up inspection 2022-11-21: **Time Extended** - From follow-up inspection 2022-12-20: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Entrance to walk in freezer from walk in cooler, missing floor tiles **Warning** - From follow-up inspection 2022-11-21: **Time Extended** - From follow-up inspection 2022-12-20: Time extented **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Walk in cooler **Warning** - From follow-up inspection 2022-11-21: **Time Extended** - From follow-up inspection 2022-12-20: **Time Extended**
38-01-4
82

Frequently Asked Questions

When was Taco Bell/Long John Silvers last inspected?

The most recent health inspection at Taco Bell/Long John Silvers on file is from Feb 18, 2026. The public record contains nine inspections in total.

What is the most common violation at Taco Bell/Long John Silvers?

Across the inspection record, “light shield damaged/in disrepair” has been cited five times, more than any other issue at Taco Bell/Long John Silvers.

How does Taco Bell/Long John Silvers compare to other restaurants in Cocoa?

Taco Bell/Long John Silvers most recently scored 95 out of 100, which is higher than the Cocoa average of 82.

Has Taco Bell/Long John Silvers' inspection record improved over time?

Yes. Recent inspections at Taco Bell/Long John Silvers have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Taco Bell/Long John Silvers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Bell/Long John Silvers inspected?

Based on the inspection history on file, Taco Bell/Long John Silvers is inspected around three times per year on average.