Taco Bell #6135

11140 Springhill Blvd, Spring Hill, FL 34609

Mexican / Latin

Last inspected: Feb 11, 2026

100

Score

Low Risk

The health department has logged 11 inspections at Taco Bell #6135, the earliest from 2022. Taco Bell #6135 was last inspected on Feb 11, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up more issues than earlier ones, averaging around four violations lately compared to roughly two violations before.

Looking across the full record, “ice buildup in the walk-in freezer” is the recurring theme, flagged three times.

Compared to the broader Spring Hill restaurant scene, where the average is 83, this is a stronger showing. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Complaint Partial

No violations found.

100

Jan 13, 2026

Complaint Full

5 minor violations.

View 5 violations

Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee with no beard guard. The employee put on a beard guard. **Corrected On-Site** **Repeat Violation**

13-04-4

Basic - Food storage container/container lid cracked or broken. One container by the three-compartment sink area has a crack. The operator discarded the container. **Corrected On-Site**

14-38-4

Basic - Food stored on floor. 3 boxes of frying oil on the ground. The operator placed the boxes off the floor. **Corrected On-Site**

08B-38-4

Basic - Ice buildup in the walk-in freezer. **Repeat Violation**

14-69-4

Basic - Nonfood-contact surface: The right side of the counter by the soda machine in the dining area is soiled with slime and dirt.

23-03-4

Oct 2, 2025

Routine - Food

2 critical violations. 3 major violations. 3 minor violations.

View 8 violations

High Priority - Live, small flying insects found. 1 live fly was observed around the frozen drink machine. The operator killed the fly, then cleaned and sanitized the area. **Corrected On-Site**

35A-02-7

High Priority - Observed 4 ants on the frozen drink machine tray. The operator cleaned and sanitized the tray. **Corrected On-Site**

35A-09-4

Intermediate - Food-contact surfaces, the fans and the pipes by the fans in the walk-in cooler, are soiled with dust and slime.

22-02-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hired Date: 8/1/2025 - Frances C.

53B-02-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. 1 expired ServSafe: Joseph P. (expired on 9/19/2025).

53A-03-7

Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees were not wearing beard guards. They then put on their beard guards. **Corrected On-Site**

13-04-4

Basic - Ice is building up in the reach-in and walk-in freezers.

14-69-4

Basic - Nonfood-contact surface soiled with slime and liquid: the frozen drink machine tray. The operator cleaned the frozen drink machine tray. **Corrected On-Site**

23-03-4

Feb 21, 2025

Routine - Food

No violations found.

100

Sep 4, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Ice buildup in walk-in freezer.

14-69-4

Sep 12, 2023

Complaint Full

2 major violations. 3 minor violations.

View 5 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Sewage and Wastewater Properly Disposed

FL-27

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Aug 16, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Sewage and Wastewater Properly Disposed

FL-27

Equipment Adequate to Maintain Product Temperature

FL-29

Proper Sanitizer Contact Time and Concentration

FL-33

Jun 2, 2023

Complaint Partial

No violations found.

100

Oct 26, 2022

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Equipment Adequate to Maintain Product Temperature

FL-29

Oct 17, 2022

Complaint Full

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Sewage and Wastewater Properly Disposed

FL-27

Proper Sanitizer Contact Time and Concentration

FL-33

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Aug 24, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet.

29-42-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing at drive through over soda machine

36-32-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic face covers on ice machine Behind soda nozzles at drive through soda machine monitor and cords over island Shelf over island steam table **Repeat Violation**

23-03-4

Basic - Old food stuck to clean dishware/utensils. On Amber pans **Repeat Violation**

16-48-4

Show all 11 inspections Show less

Frequently Asked Questions

When was Taco Bell #6135 last inspected?

The most recent health inspection at Taco Bell #6135 on file is from Feb 11, 2026. The public record contains 11 inspections in total.

What is the most common violation at Taco Bell #6135?

Across the inspection record, “ice buildup in the walk-in freezer” has been cited three times, more than any other issue at Taco Bell #6135.

How does Taco Bell #6135 compare to other restaurants in Spring Hill?

Taco Bell #6135 most recently scored 100 out of 100, which is higher than the Spring Hill average of 83.

Has Taco Bell #6135's inspection record improved over time?

No. Recent inspections at Taco Bell #6135 have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Taco Bell #6135 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Bell #6135 inspected?

Based on the inspection history on file, Taco Bell #6135 is inspected around three times per year on average.

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