Taco Bell #5555

8699 Sw 24 St, Miami, FL 33155
Mexican / Latin
Last inspected: Jul 15, 2025
78
Score
Low Risk

Inspectors have visited Taco Bell #5555 six times, with records going back to 2022. Taco Bell #5555 was last inspected on Jul 15, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

The pattern that stands out is “exterior door has a gap at the threshold that opens”, which has been cited two times.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jul 15, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with gap underneath.
35B-01-4
Basic - Missing drain plug at dumpster. Observed missing drain plugs at dumpster area.
33-11-4
Basic - Accumulation of food debris inside spray nozzle located at the three compartment sink. Operator washed and rinsed immediately. **Corrected On-Site**
16-03-4
Basic - Equipment in poor repair. Observed reach in cooler located at the main prep area with torn gaskets.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket at the main prep area soiled. Operator wiped down. **Corrected On-Site**
23-03-4
78
Jul 18, 2024
Routine - Food
2 minor violations.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
90
Jan 5, 2024
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine solution at 200 plus ppm. Manager set up new chlorine solution, final reading 100 ppm. **Corrected On-Site**
41-27-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer solution at 200ppm plus. Manager set up new solution, final reading 100 ppm. **Corrected On-Site**
41-18-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water treatment device across from walk in cooler, manager unaware of date of last service.
29-28-4
Basic - Accumulation of debris inside water spray nozzle at ware washing area.
16-03-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Single-service articles improperly stored. Observed container of single service cups stored on floor at dry storage area. Manager placed container on shelf. **Corrected On-Site**
25-05-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand sink near drive thru window.
29-20-5
Basic - Stored food not covered. Observed container of taco shells not covered at dry storage area. Employee covered product. **Corrected On-Site**
08B-12-5
52
Sep 22, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter and hose connected at mop sink.
29-42-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for cut tomatoes, cut lettuce and cheese. Provided written procedures via email. **Repeat Violation**
03F-10-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at door leading to roof.
35B-01-4
Basic - Floor area(s) covered with standing water. Observed near walk in cooler. Manager removed water. **Corrected On-Site**
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris at walk in cooler underneath shelves.
36-73-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
38-04-4
64
Mar 16, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Observed plastic spray bottle of cleaning solution stored above single service wraps and bags. **Corrected On-Site**
41-10-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written procedures via email.
03F-10-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Manager Certificates for Miguel and Yanet expired.
53A-03-7
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at hand sink across from back exit door.
27-19-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris near drive through window area. Observed shelf underneath oven soiled with accumulated food debris.
36-27-5
55
Oct 18, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
78

Frequently Asked Questions

When was Taco Bell #5555 last inspected?

The most recent health inspection at Taco Bell #5555 on file is from Jul 15, 2025. The public record contains six inspections in total.

What is the most common violation at Taco Bell #5555?

Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited two times, more than any other issue at Taco Bell #5555.

How does Taco Bell #5555 compare to other restaurants in Miami?

Taco Bell #5555 most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has Taco Bell #5555's inspection record improved over time?

Results have been roughly steady. Inspections at Taco Bell #5555 have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taco Bell #5555 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Bell #5555 inspected?

Based on the inspection history on file, Taco Bell #5555 is inspected around two times per year on average.