Taco Bell #4467
Last inspected: Sep 23, 2025
70
Score
Public records show eight inspections at Taco Bell #4467 stretching back to 2022. The most recent visit was on Sep 23, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around five violations each.
The most common issue across all inspections has been “time/temperature control for safety food”, showing up seven times.
Restaurants in Miami average 74, so Taco Bell #4467 trails the local norm. Nothing in the record is alarming, but there's room to improve.
8
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 23, 2025
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at prep line expo cabinet hash browns (102F - Hot Holding); breakfast potatoes (103F - Hot Holding). As per operator for 2 hours. Operator removed to discard. **Corrective Action Taken** **Repeat Violation**
03B-01-6
Basic - Floor area(s) covered with standing water. Observed at front counter under drink machine into lobby counter floors. Operator mopped during inspection. **Corrected On-Site**
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers and freezers throughout soiled with food residue. **Repeat Violation**
22-16-4
Basic - Stored food not covered. Observed at kitchen area reach in freezer, box of Cinnabon delights stored uncovered. Operator covered. **Corrected On-Site** **Repeat Violation**
08B-12-5
70
Aug 4, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at prep line expo cabinet hash browns (115F - Hot Holding); breakfast potatoes (103F - Hot Holding). As per operator for about 30 minutes. Manager removed and voluntarily discarded. **Corrective Action Taken** **Repeat Violation**
03B-01-6
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at prep line soiled with shredded cheese residue. Manager cleaned during inspection. **Corrected On-Site**
22-16-4
Basic - Stored food not covered. Observed at standing reach in freezer boxes of Cinnabon delights and fries uncovered. Manager secured and closed boxes. **Corrected On-Site**
08B-12-5
78
Feb 10, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hashbrown (84F - Hot Holding); diced potatoes (93F - Hot Holding) in warmer above preparation table. As per operator for less than 30 minutes. Advised operator to increase heat for proper hot holding. **Repeat Violation**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on bottom shelf next to food to go containers at prep line.
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (44F - Cold Holding); shredded cabbage (47F - Cold Holding) in top reach in cooler preparation table across from three compartment sink. As per operator for about 30 minutes. Operator covered the lettuce and cabbage during inspection. **Corrective Action Taken**
03A-02-5
Intermediate - Lack of toilet tissue at each toilet. Observed in women's bathroom.
32-11-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed low battery charge on rear soap dispenser.
31B-06-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food items stored in hotbox next to fryer. Operator removed items during inspection. **Corrected On-Site**
40-06-5
Basic - Open dumpster lid.
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
45
Aug 6, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at prep line upper hot holding unit hash brown (91F - Hot Holding); potatoe bites (100F - Hot Holding). As per manager for about 1 hour. Manager increased temperature to begin reheating items. **Corrective Action Taken** **Repeat Violation**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink a rear of kitchen. Manager provided paper towels. Observed in women's bathroom. **Corrected On-Site**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at gaskets at reach in coolers under prep line soiled with food debris. Manager cleaned during inspection. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers under both sides of prep line interiors soiled with food debris. Manager began cleaning during inspection. **Corrective Action Taken**
22-16-4
Basic - Stored food not covered. Observed at prep line top shelf a container of Big Cheez It not covered on top shelf. Operator covered items. **Corrected On-Site**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at mop sink area. **Repeat Violation**
42-01-4
64
Feb 20, 2024
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table potato bites (100F - Hot Holding) and potato bites (81F - Hot Holding) at prep/steam table, as per manager for less than 2 hours. Operator discarded potatoes. **Corrected On-Site**
03B-01-6
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at standing reach in freezer.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not hung to dry at mop sink. Manager stored to dry properly during inspection. **Corrected On-Site**
42-01-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
70
Sep 25, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash brown (97 F - Hot Holding); potatoes bites (107 F - Hot Holding) a at warmer about reach in cooler. As per operator for less than one hour. Operator moved the products to a hot box to reheat the products. **Corrective Action Taken** **Repeat Violation**
03B-01-6
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
78
Jan 26, 2023
Complaint Full
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausages (126 F - Hot Holding) at steam table. As per the manager for less than one hour. And potatoes totes (108 F - Hot Holding); hush brown (111 F - Hot Holding) at hot box. As per the manager for less than one hour. Operator moved the product to be reheating to 165°F. Final temperature potatoes totes 203°F and hash brown 167°F. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee discarded ice at hand wash sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at men bathroom. Operator provided the paper. **Corrected On-Site**
31B-02-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
55
Aug 4, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Ice buildup in walk-in freezer.
14-69-4
95
Frequently Asked Questions
When was Taco Bell #4467 last inspected?
The most recent health inspection at Taco Bell #4467 on file is from Sep 23, 2025. The public record contains eight inspections in total.
What is the most common violation at Taco Bell #4467?
Across the inspection record, “time/temperature control for safety food” has been cited seven times, more than any other issue at Taco Bell #4467.
How does Taco Bell #4467 compare to other restaurants in Miami?
Taco Bell #4467 most recently scored 70 out of 100, which is lower than the Miami average of 74.
Has Taco Bell #4467's inspection record improved over time?
Results have been roughly steady. Inspections at Taco Bell #4467 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Taco Bell #4467 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Taco Bell #4467 inspected?
Based on the inspection history on file, Taco Bell #4467 is inspected around three times per year on average.
Nearby Restaurants