Taco Bell 4318

307 E Main St, Apopka, FL 32703

Mexican / Latin

Last inspected: Mar 2, 2026

Score

Low Risk

Across the available record, Taco Bell 4318 has eight inspections on file, the first dated 2022. The newest entry in the record is dated Mar 2, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around three violations each.

“Establishment has no written procedures for employees” comes up most often, recorded three times in the inspection record.

Compared to the broader Apopka restaurant scene, where the average is 78, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 2, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer top shelf **Repeat Violation**

14-69-4

Sep 10, 2025

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with handout - printed and placed in binder **Corrected On-Site**

11-27-4

Basic - Floor area(s) covered with standing water under 3 compartment sink

36-22-4

Basic - Food stored on floor in walk-in-freezer **Corrected On-Site**

08B-38-4

Basic - Light not functioning in back area with box sodas

36-62-4

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Corrected On-Site**

22-16-4

Basic - Water leaking from ceiling between icee machine and soda machine by drive through window

29-11-4

Basic - Heavy Ice buildup in walk-in freezer on floor

14-69-4

Mar 17, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Toxic substance/chemical improperly stored. Pouch of blue chemical sitting on top of tortillas **Corrected On-Site**

41-10-4

Basic - Reach-in freezer has accumulation of soil residues. **Corrected On-Site**

22-16-4

Aug 21, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Floor soiled/has accumulation of debris in walk-in-freezer

36-73-4

Mar 18, 2024

Routine - Food

1 minor violation.

View 1 violation

Food in Good Condition, Safe, and Unadulterated

FL-13

Jul 11, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

11-27-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**

13-04-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of upright hotbox on line - bottom shelf soiled **Corrected On-Site**

22-08-4

Feb 17, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures **Corrected On-Site**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form on last inspection in August, provided operator with print out during this inspection

11-26-1

Basic - Bathroom facility not clean, mens restroom toilet very soiled

32-07-4

Basic - Reach-in freezer by fryers soiled

22-16-4

Basic - Standing water or very slow draining water in handwash sink on line

29-20-5

Aug 26, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dry storage area **Corrected On-Site**

31B-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service Items. Employee jacket, purse and drink on shelving with food products used for customer consumption **Corrected On-Site**

40-06-5

Basic - Food stored on floor. 3 boxes of sodas on floor under shelving **Corrected On-Site**

08B-38-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Taco Bell 4318 last inspected?

The most recent health inspection at Taco Bell 4318 on file is from Mar 2, 2026. The public record contains eight inspections in total.

What is the most common violation at Taco Bell 4318?

Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Taco Bell 4318.

How does Taco Bell 4318 compare to other restaurants in Apopka?

Taco Bell 4318 most recently scored 95 out of 100, which is higher than the Apopka average of 78.

Has Taco Bell 4318's inspection record improved over time?

Results have been roughly steady. Inspections at Taco Bell 4318 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taco Bell 4318 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Bell 4318 inspected?

Based on the inspection history on file, Taco Bell 4318 is inspected around two times per year on average.

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