Taco Bell #41470
Last inspected: Feb 3, 2026
70
Score
The health department has logged six inspections at Taco Bell #41470, the earliest from 2024. Taco Bell #41470 was last inspected on Feb 3, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Equipment and utensils not properly air-dried - wet nesting” comes up most often, recorded three times in the inspection record.
Compared to the broader Yulee restaurant scene, this is about average. The record is unremarkable in either direction.
6
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 3, 2026
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee (Lauren) does not have a food handler certification and has been hired over 60 days, Manager stated that they will be getting the training done.
53B-13-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at hand wash sink by ware wash area not dispensing soap,employee was able to fix it, dispenser started dispensing soap. **Corrected On-Site**
31B-06-4
Basic - Employee eating in a food preparation or other restricted area. Employee beverage on food prep /soda stand in drive through area. Employee disposed of beverage. **Corrected On-Site**
12B-02-4
Basic - Insect control device installed over food preparation area. Observed bug zapper over syrup stand near drive through area. Manager pulled out stand so food was no longer under bug zapper. **Corrected On-Site**
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple cooler gaskets in kitchen area soiled with old food debris.
23-03-4
70
Sep 24, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food cutter on prep line was not in use and soiled with food debris. Employee relocated item to dish area **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic containers over 3 compartment sink wet nesting. **Repeat Violation**
24-08-4
86
Apr 10, 2025
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee readjusted hair, immediately washed hands at hand washing sink near drive through, but only washed hands for approximately five (5) seconds. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
12A-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of both warmers near make line. Interior of stand up freezer near fryers.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet below drink dispenser in dining area.
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Near front counter, yellow sanitizer bucket tested 0ppm. Solution discarded and bucket refilled - tested 200ppm. **Corrected On-Site**
21-08-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in small area near mop sink area. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer, ice build up around door. **Repeat Violation**
14-69-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area. **Repeat Violation**
24-08-4
61
Jan 23, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
24-08-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Manager working in kitchen engaged in food preparation. Manager placed on beard guard. **Corrected On-Site**
13-04-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor throughout establishment. Manager began sweeping floors. **Corrective Action Taken**
36-73-4
Basic - Food stored on floor. Case of sour cream on floor in walk in cooler. Sour cream moved and stored correctly. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around walk in freezer door.
14-69-4
78
Oct 7, 2024
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen touched face with bare hands and then immediately handled pan of to go sauces without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
12A-10-4
86
Aug 16, 2024
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator ordered bodily fluid clean up kit containing written procedures. **Corrective Action Taken**
11-27-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing handwash signs at both kitchen handwash sinks. Operator supplied and posted during inspection. **Corrected On-Site**
31B-04-4
Basic - No Heimlich maneuver/choking sign posted. Emailed operator DBPR HR 5030-105, choking poster.
51-13-4
82
Frequently Asked Questions
When was Taco Bell #41470 last inspected?
The most recent health inspection at Taco Bell #41470 on file is from Feb 3, 2026. The public record contains six inspections in total.
What is the most common violation at Taco Bell #41470?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at Taco Bell #41470.
How does Taco Bell #41470 compare to other restaurants in Yulee?
Taco Bell #41470 most recently scored 70 out of 100, which is about the same as the Yulee average of 71.
Has Taco Bell #41470's inspection record improved over time?
Results have been roughly steady. Inspections at Taco Bell #41470 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Taco Bell #41470 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
Nearby Restaurants