Taco Bell #39586

4370 Pleasant Hill Rd, Kissimmee, FL 34746

Mexican / Latin

Last inspected: Jan 15, 2026

Score

Low Risk

Going back to 2022, Taco Bell #39586 has eight inspections in the public record. The latest inspection on file is from Jan 15, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“Cutting board has cut marks and is no longer cleanable” accounts for the largest share of issues, appearing four times across the record.

The city-wide average for Kissimmee sits at 78, putting Taco Bell #39586 on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine - Food

2 minor violations.

View 2 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Sanitizer Contact Time and Concentration

FL-33

Jul 8, 2025

Routine - Food

4 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Sanitizer Contact Time and Concentration

FL-33

Insects, Rodents, and Animals Not Present

FL-38

Apr 15, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into handwashing sink near walk-in cooler.

31A-11-4

Basic - Cutting board has cut marks and is no longer cleanable. Throughout facility.

14-09-4

Sep 16, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting boards

22-02-4

Basic - Cutting board has cut marks and is no longer cleanable. On the cookline

14-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. On clean equipment on the dry storage rack.

24-08-4

Basic - Equipment in poor repair. Reach in freezer does not work .

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in hot holding unit gaskets solid

23-03-4

Jan 29, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board

22-02-4

Basic - Floor not cleaned when the least amount of food is exposed. Food on the floor by the cookline

36-01-4

Basic - Old food stuck to clean dishware/utensils. On clean containers on the equipment rack

16-48-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle . **Corrected On-Site**

12B-13-4

Aug 29, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Mar 24, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Cutting board has cut marks and is no longer cleanable. Both sides make table **Repeat Violation**

14-09-4

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

10-20-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris lettuce bottom of reach in cooler Hood filters

23-03-4

Basic - Equipment in poor repair. Upright freezer not working. Not being used till repaired

14-11-5

Aug 29, 2022

Routine - Food

2 critical violations. 10 minor violations.

View 12 violations

High Priority - Vacuum breaker wrong at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow can be switch to the other spot, not needed where it is currently.

29-42-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (107F-131f - Hot Holding), advised operator to reheat at least to 165F and make sure the cover door is closed to keep the temperature at least at 135F.

03B-01-6

Basic - Drain cover(s) missing. Mop sink.

29-18-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in the dishwasher area had some wet nesting, need to be dry before stacking.

24-08-4

Basic - Equipment in poor repair. Gasket in reach in cooler in the hot line kitchen are needs to be wiped clean. Gasket from walking cooler door needs to be repaired.

14-11-5

Basic - Food not stored at least 6 inches off of the floor. Box of fried chicken on the floor inside the walking freezer.

08B-47-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build in kitchen hot line reach in cooler. **Repeat Violation**

14-69-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Kitchen hot line reach in cooler.

14-33-4

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walking freezer is missing a light bulb.

38-04-4

Basic - Water leaking from pipe and/or faucet/handle. Employee prep sink constantly dripping water, in front of walking cooler.

29-11-4

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Cutting board has cut marks and is no longer cleanable. Kitchen prep area, operator stated they have been ordered but in backorder.

14-09-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Taco Bell #39586 last inspected?

The most recent health inspection at Taco Bell #39586 on file is from Jan 15, 2026. The public record contains eight inspections in total.

What is the most common violation at Taco Bell #39586?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited four times, more than any other issue at Taco Bell #39586.

How does Taco Bell #39586 compare to other restaurants in Kissimmee?

Taco Bell #39586 most recently scored 90 out of 100, which is higher than the Kissimmee average of 78.

Has Taco Bell #39586's inspection record improved over time?

Results have been roughly steady. Inspections at Taco Bell #39586 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taco Bell #39586 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Bell #39586 inspected?

Based on the inspection history on file, Taco Bell #39586 is inspected around two times per year on average.

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