Taco Bell #3861
Last inspected: Feb 5, 2026
86
Score
The health department has logged nine inspections at Taco Bell #3861, the earliest from 2022. The most recent report on file is from Feb 5, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around five violations to closer to one violation per visit over the last few inspections.
The most common issue across all inspections has been “cutting board has cut marks and is no longer cleanable”, showing up four times.
The city-wide average for Seminole sits at 71, putting Taco Bell #3861 on the better side of that line. Taken together, the history is a positive one.
9
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fries (128F - Hot Holding), held less than 4 hours, manager voluntarily discarded and replaced **Corrected On-Site**
03B-01-6
86
Sep 16, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor soiled/has accumulation of debris. Under fryers on cook line
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Base pads around soda nozzles at drive thru soiled
23-03-4
90
Feb 6, 2025
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Aug 12, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager Natasha with expired CFM, other managers present with valid CFM
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled on customer soda machine
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Prep line **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. Under drive thru soda machine
36-73-4
74
Mar 26, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Jul 11, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Presence of insects, rodents, or other pests. 1 dead insect on floor under syrup lines of in dry storage, area cleaned and sanitized **Corrected On-Site** **Repeat Violation**
35A-09-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dining room
35A-02-6
Basic - Floor soiled/has accumulation of debris. Accumulation of grease on floor under fryers. Soda syrup on floor at rear of dry storage
36-73-4
Basic - Cutting board has cut marks and is no longer cleanable. Service line **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to soda machine at drive through window, removed **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of dust on a/c vents above rear access door
23-03-4
61
Nov 28, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on self service soda machine in dining room soiled. **Repeat Violation**
22-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink on cook line ran for two minutes 86F
27-16-4
Basic - Cutting board has cut marks and is no longer cleanable. On cook line
14-09-4
Basic - Dead insect on floor in chemical closet, employee cleaned and sanitized area. **Corrected On-Site**
35A-06-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on rack near triple sink
24-08-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in shredded cheese, employee corrected **Corrected On-Site**
10-06-5
67
Oct 26, 2022
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
82
Sep 23, 2022
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 15 live roaches under 3 compartment sink 4 live roaches on gas valve behind rethermolizer 3 live roaches on framework of rethermolizer **Warning** - From follow-up inspection 2022-09-22: 6 live roaches on wall near 3 compartment sink. 1 roach killed and disposed of by operator. **Time Extended** **Time Extended** - From follow-up inspection 2022-09-22: 1 live roach observed on floor near cook line. 2 live roaches observed on wall under three compartment sink. All roaches killed and areas cleaned. **Time Extended** - From follow-up inspection 2022-09-23: 1 live roach on wall near mop sink, killed by operator and area sanitized. 3 dead roaches on floor behind thermalizer. All were disposed of and area sanitized. **Time Extended** **Corrective Action Taken**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on soda machine at drive through and self service counter soiled with mold like buildup Cutting boards on prep line soiled with food stains **Warning** - From follow-up inspection 2022-09-22: **Time Extended** - From follow-up inspection 2022-09-22: **Time Extended** - From follow-up inspection 2022-09-23: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles near a/c vents above cook line soiled with mold like substance. **Warning** - From follow-up inspection 2022-09-22: **Time Extended** - From follow-up inspection 2022-09-22: **Time Extended** - From follow-up inspection 2022-09-23: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On prep line **Repeat Violation** **Warning** - From follow-up inspection 2022-09-22: **Time Extended** - From follow-up inspection 2022-09-22: **Time Extended** - From follow-up inspection 2022-09-23: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Cardboard dumpster **Warning** - From follow-up inspection 2022-09-22: **Time Extended** - From follow-up inspection 2022-09-22: **Time Extended** - From follow-up inspection 2022-09-23: **Time Extended**
33-11-4
67
Frequently Asked Questions
When was Taco Bell #3861 last inspected?
The most recent health inspection at Taco Bell #3861 on file is from Feb 5, 2026. The public record contains nine inspections in total.
What is the most common violation at Taco Bell #3861?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited four times, more than any other issue at Taco Bell #3861.
How does Taco Bell #3861 compare to other restaurants in Seminole?
Taco Bell #3861 most recently scored 86 out of 100, which is higher than the Seminole average of 71.
Has Taco Bell #3861's inspection record improved over time?
Yes. Recent inspections at Taco Bell #3861 have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Taco Bell #3861 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Taco Bell #3861 inspected?
Based on the inspection history on file, Taco Bell #3861 is inspected around three times per year on average.
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