Taco Bell #3773

2456 Mcmullen Booth Rd, Safety Harbor, FL 34695

Mexican / Latin

Last inspected: Mar 27, 2026

Score

Low Risk

Inspectors have visited Taco Bell #3773 10 times, with records going back to 2022. On Mar 27, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around two violations each.

Looking across the full record, “grease receptacle not on proper pad/nonabsorbent surface” is the recurring theme, flagged three times.

Among Safety Harbor restaurants, the typical score is 81; Taco Bell #3773 is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 27, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Floor soiled/has accumulation of debris.

36-73-4

Dec 29, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of food debris / grease in food pans

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Ice du led in hand wash sink near drive through.

31A-11-4

Jan 23, 2025

Routine - Food

No violations found.

100

Jul 22, 2024

Routine - Food

3 minor violations.

View 3 violations

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Sanitizer Contact Time and Concentration

FL-33

Jan 8, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. - pitcher in hand wash sink near office - employee removed pitcher **Corrected On-Site**

31A-11-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - Dalia, Christopher, Debra, Jaymee with expired food safety training

53B-14-5

Basic - Grease receptacle not on proper pad/nonabsorbent surface.

33-23-4

Basic - Ice buildup in reach-in freezer in storage area

14-69-4

Oct 27, 2023

Routine - Food

No violations found.

100

Aug 28, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Ice cream on shelf with food served to the public inside reach in freezer in kitchen - manager removed drink **Corrected On-Site**

08B-49-4

Basic - Opened employee beverage container (open cup of milk) in a warm holding unit with food to be served to customers in back kitchen - manager removed employee drink **Corrected On-Site**

12B-13-4

May 1, 2023

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of grease and food debris on plastic pans stored as clean, Nozzle of squseeze bottle food debris.

22-02-4

Basic - Floor soiled/has accumulation of debris. Floors soiled under and behind shelving.

36-73-4

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**

33-23-4

Mar 22, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provided employee training information

53B-01-5

11-26-1

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream stored on shelf with food for public in reach in freezer

08B-49-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Sep 12, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Fan in front of drive thru hand wash sink - manager relocated fan **Corrected On-Site**

31A-09-4

Basic - Grease receptacle not on proper pad/nonabsorbent surface.

33-23-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dusty floor fan in front drive thru area -soiled underneath area near soda nozzles at soda dispenser near drive thru

23-03-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Taco Bell #3773 last inspected?

The most recent health inspection at Taco Bell #3773 on file is from Mar 27, 2026. The public record contains 10 inspections in total.

What is the most common violation at Taco Bell #3773?

Across the inspection record, “grease receptacle not on proper pad/nonabsorbent surface” has been cited three times, more than any other issue at Taco Bell #3773.

How does Taco Bell #3773 compare to other restaurants in Safety Harbor?

Taco Bell #3773 most recently scored 86 out of 100, which is higher than the Safety Harbor average of 81.

Has Taco Bell #3773's inspection record improved over time?

Results have been roughly steady. Inspections at Taco Bell #3773 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taco Bell #3773 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Bell #3773 inspected?

Based on the inspection history on file, Taco Bell #3773 is inspected around three times per year on average.

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