Taco Bell #3684

10580 Sw 8 St, Miami, FL 33174
Mexican / Latin
Last inspected: Jan 14, 2026
100
Score
Low Risk

The health department has logged eight inspections at Taco Bell #3684, the earliest from 2022. The most recent report on file is from Jan 14, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Establishment has no written procedures for employees” comes up most often, recorded two times in the inspection record.

Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The file should reassure diners considering a visit.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
No violations found.
100
Jul 8, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled next to fryers. Operator cleaned during inspection. **Corrected On-Site**
22-16-4
Basic - Floor area(s) covered with standing water. Observed under cleaning supplies storage shelves.
36-22-4
90
Apr 7, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at men's room. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food inside hot box not properly identified and segregated. Operator discarded the food. **Corrected On-Site**
08B-49-4
86
Jan 13, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed hash browns without time mark inside warmer over prep line. As per employee for an hour. Employee properly time marked. **Corrected On-Site**
03F-02-5
86
Jul 24, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
86
Mar 4, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed self serve ice dispenser soiled with black mold like substance at dining area.
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in cooler.
14-69-4
78
Nov 29, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter added no vacuum at mop sink.
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided in printed form to manager. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided in printed to manager. **Corrected On-Site**
11-26-1
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in contact with cheese at taco station. Employee removed the handle from the cheese. **Corrected On-Site**
10-06-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
64
Dec 16, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Taco Bell #3684 last inspected?

The most recent health inspection at Taco Bell #3684 on file is from Jan 14, 2026. The public record contains eight inspections in total.

What is the most common violation at Taco Bell #3684?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Taco Bell #3684.

How does Taco Bell #3684 compare to other restaurants in Miami?

Taco Bell #3684 most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Taco Bell #3684's inspection record improved over time?

Results have been roughly steady. Inspections at Taco Bell #3684 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taco Bell #3684 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Bell #3684 inspected?

Based on the inspection history on file, Taco Bell #3684 is inspected around three times per year on average.