Taco Bell #32479

1524 W Jefferson St, Quincy, FL 32351
Mexican / Latin
Last inspected: Oct 28, 2025
95
Score
Low Risk

Across the available record, Taco Bell #32479 has five inspections on file, the first dated 2022. The most recent report on file is from Oct 28, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

Looking across the full record, “cutting board has cut marks and is no longer cleanable” is the recurring theme, flagged three times.

Taco Bell #32479 scores about where you'd expect for a Quincy restaurant. Taken together, the history is a positive one.

5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling tile missing. Missing kitchen ceiling tile by back door.
36-36-4
95
Sep 10, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards at prep table.
14-09-4
90
Sep 14, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
29-34-4
Basic - Water leaking from faucet/handle at employee hand wash sink on cook line.
29-11-4
Basic - Working containers of food removed from original container not identified by common name Salt shakers.
02D-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line. **Repeat Violation**
14-09-4
Basic - Drain cover(s) missing at mop sink.
29-18-4
Basic - Vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
67
Dec 5, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed a green scrub pad inside of the hand washing sink located by the three compartment sink. Observed the manager remove the scrub pad from inside of the hand washing sink. **Corrected On-Site**
31A-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards at both cooks line with cut marks that are no longer cleanable.
14-09-4
Basic - Food stored on floor. Observed a case of Hash brown Pattie's on the floor inside of the walk-in freezer. Observed the manager remove the case of Hash brown Pattie's from the floor. **Corrected On-Site**
08B-38-4
82
Jul 25, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed operating with an expired Division of Hotels and Restaurants license. License expired on June 01,2022.
50-17-2
86

Frequently Asked Questions

When was Taco Bell #32479 last inspected?

The most recent health inspection at Taco Bell #32479 on file is from Oct 28, 2025. The public record contains five inspections in total.

What is the most common violation at Taco Bell #32479?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Taco Bell #32479.

How does Taco Bell #32479 compare to other restaurants in Quincy?

Taco Bell #32479 most recently scored 95 out of 100, which is about the same as the Quincy average of 94.

Has Taco Bell #32479's inspection record improved over time?

Yes. Recent inspections at Taco Bell #32479 have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Taco Bell #32479 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Bell #32479 inspected?

Based on the inspection history on file, Taco Bell #32479 is inspected around two times per year on average.