Taco Bell #28
Last inspected: Feb 23, 2026
70
Score
Across the available record, Taco Bell #28 has nine inspections on file, the first dated 2022. Taco Bell #28 was last inspected on Feb 23, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.
“No proof provided that food employees are informed” accounts for the largest share of issues, appearing three times across the record.
Taco Bell #28's latest score is in line with the Titusville average of 68. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink by soda machine by cash registers
31B-02-4
Intermediate - No soap provided at handwash sink. On hand sink by soda machine by cash registers
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. On hand sink by soda machine by cash registers
27-16-4
Basic - Hole in or other damage to wall. Under hand sink in kitchen
36-24-5
70
Oct 10, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Javonte certification expired 9/23/2025
53A-03-7
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for some employees
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all hired employees since May 2025.
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of nozzles on soda machine in drive thru area -Fan covers in walk in cooler soiled with dust -Exterior of ice chute in soda machine in dining area **Repeat Violation**
23-03-4
70
Feb 3, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled.
23-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap in between exterior door.
35B-01-4
90
Aug 6, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document and operator posted before end of inspection. **Corrected On-Site**
11-27-4
Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen area underneath and behind counters.
36-01-4
Basic - No Heimlich maneuver/choking sign posted. Emailed operator document and operator posted before end of inspection. **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filters above fryers are soiled. Soda machine by drive through area has an accumulation of build up substance. Operator started cleaning. **Corrective Action Taken**
23-03-4
78
Mar 8, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touching hair, head set, then went to handle shells without removing gloves. Manager had her toss food and removed gloves **Corrected On-Site**
12A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's and ladies restroom.
27-16-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
67
Aug 28, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
43
May 11, 2023
Complaint Partial
1 minor violation.
View 1 violation
Basic - Dead love bugs observed on window sill of dining room. Operator had area cleaned and sanitized **Corrected On-Site**
35A-03-4
95
Jan 27, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
13-06-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager was aware of the needed forms and had made copies from previous visit, has not yet completed with employees.
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep line area and interior of walk in cooler.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Fees paid, current license not posted **Repeat Violation**
50-09-4
Basic - Floor area(s) covered with standing water. Front counter/ dining room near beverage station. Cleaned while inspection was taking place. **Corrected On-Site**
36-22-4
Basic - Floor tiles missing and/or in disrepair. Step into walk in freezer from walk in cooler, tiled area missing grout. **Repeat Violation**
36-17-5
67
Aug 5, 2022
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce from 715 am today ; (60-61F - Cold Holding). ove4 filled pan, lower level at 40° cold hokding. Item placed back into reach in cooler to rapid chill, after 15 mins recheck temp at 57° cooling **Corrective Action Taken**
03A-02-5
High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected.
29-37-4
Basic - Current Hotel and Restaurant license not displayed. All fees current, new license not posted.
50-09-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed hats only for employees with long hair, added hair nets while inspection started.
13-02-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor under the 3 compartment sink soiled. walls behind the front line equipment soiled, heavy in fryer station area. Ceiling tiles near fryer soiled
36-01-4
Basic - Floor tiles missing and/or in disrepair. Under the 3 compartment sink brioken / missing tiles.
36-17-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By back door black mold like substance on panels near electrical panels. **Repeat Violation**
36-27-5
58
Frequently Asked Questions
When was Taco Bell #28 last inspected?
The most recent health inspection at Taco Bell #28 on file is from Feb 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Taco Bell #28?
Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Taco Bell #28.
How does Taco Bell #28 compare to other restaurants in Titusville?
Taco Bell #28 most recently scored 70 out of 100, which is about the same as the Titusville average of 68.
Has Taco Bell #28's inspection record improved over time?
Yes. Recent inspections at Taco Bell #28 have averaged around three violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Taco Bell #28 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Taco Bell #28 inspected?
Based on the inspection history on file, Taco Bell #28 is inspected around three times per year on average.
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