Taco Bell #2779

8671 Ulmerton Rd, Largo, FL 337713834

Mexican / Latin

Last inspected: Mar 17, 2026

Score

Low Risk

Going back to 2022, Taco Bell #2779 has nine inspections in the public record. Taco Bell #2779 was last inspected on Mar 17, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Looking across the full record, “current hotel and restaurant license not displayed” is the recurring theme, flagged two times.

Compared to the broader Largo restaurant scene, where the average is 75, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2026

Complaint Full

2 minor violations.

View 2 violations

Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted on wall. **Corrected On-Site**

50-09-4

Basic - Open dumpster lid.

33-16-4

Dec 10, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching shredded cheese in container located in reach-in cooler. Operator removed scoop. **Corrected On-Site**

10-06-5

Basic - Reach-in cooler interior have accumulation of soil residues.

22-16-4

Jan 10, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Floor area(s) covered with standing water. Under fryers. **Repeat Violation**

36-22-4

Basic - Stored food not covered. Bag of chicken in stand alone reach in freezer opened. Employee covered during inspection. **Corrected On-Site**

08B-12-5

Jul 31, 2024

Complaint Full

2 minor violations.

View 2 violations

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Feb 29, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Employee drank then engaged in food preparation, handled clean equipment without washing hands. Employee making chips in fryer. Took a drink from glass then went back preparing food. Did not wash hands and went back to preparing chips. Educated**Corrective Action Taken** **Corrective Action Taken**

12A-05-4

Oct 19, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.at cook lines **Warning** - From follow-up inspection 2023-10-19: **Time Extended**

14-09-4

Oct 17, 2023

Routine - Food

3 major violations. 5 minor violations.

View 8 violations

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed three compartment sink 73 F **Warning**

27-24-4

Intermediate - No hot running water At three compartment sink 73 F **Warning**

27-06-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at all Hand washing sink Ladies room 70 F Mens room 69F Cook line 82F Drive through 80F **Warning**

27-16-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine at drive though soda machine. **Warning**

22-20-5

Basic - Cutting board has cut marks and is no longer cleanable.at cook lines **Warning**

14-09-4

Basic - Food stored on floor. Three boxes of sauce in dry storage on floor. Employee moved **Corrected On-Site** **Warning**

08B-38-4

Basic - No hot running water at mop sink. Observed Mop sink 80F **Warning**

27-10-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind soda dispensers soiled at drive through windows. Employee cleaned and sanitised area. **Corrected On-Site** **Warning**

23-03-4

May 1, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.

22-02-4

Basic - Current Hotel and Restaurant license not displayed.in office not displayed

50-09-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop in shredded cheese in cheese. **Corrected On-Site**

10-06-5

Jul 15, 2022

Routine - Food

5 minor violations.

View 5 violations

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers at dish drying rack -metal pans at dish drying rack

24-08-4

Basic - Floor area(s) covered with standing water. -at cooks line

36-22-4

Basic - Food storage container cracked. -above prep sink at walk-in cooler door

14-38-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -warmer next to fryer has accumulation of food residue

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryer have accumulation of grease -reach in freezer adjacent of three compartment sink has accumulation of food debris

23-03-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Taco Bell #2779 last inspected?

The most recent health inspection at Taco Bell #2779 on file is from Mar 17, 2026. The public record contains nine inspections in total.

What is the most common violation at Taco Bell #2779?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Taco Bell #2779.

How does Taco Bell #2779 compare to other restaurants in Largo?

Taco Bell #2779 most recently scored 90 out of 100, which is higher than the Largo average of 75.

Has Taco Bell #2779's inspection record improved over time?

Results have been roughly steady. Inspections at Taco Bell #2779 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taco Bell #2779 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Bell #2779 inspected?

Based on the inspection history on file, Taco Bell #2779 is inspected around two times per year on average.

Nearby Restaurants

Los Magueyes Mexican Grill

9100 Ulmerton Rd

Score: 47 — High Risk

Sushi Spot & Noodle World

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→ All locations in Largo → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Largo