Taco Bell #27412

4201 Tamiami Trail, Naples, FL 34112
Mexican / Latin
Last inspected: Jan 8, 2026
78
Score
Low Risk

Taco Bell #27412 appears in inspection records eight times, starting in 2022. Taco Bell #27412 was last inspected on Jan 8, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

By comparison, the average Naples facility scores 81, putting Taco Bell #27412 on the weaker side. There isn't much in the file that would give a customer pause.

8
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. The establishment license is expired as of 12/1/2025.
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times.there is a garbage can in front of the hand washing sink next to the deep fryer. Operator moved the garbage can. **Corrected On-Site**
31A-09-4
78
Jul 31, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table french fries (133F - Hot Holding). Per operator the french fries have been holding less than one hour. Operator voluntarily discarded the french fries. **Corrected On-Site**
03B-01-6
Basic - Equipment and utensils not properly air-dried - wet nesting. There are multiple pans wet nested by the triple sink.
24-08-4
82
Dec 4, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
82
Jul 9, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Plumbing Maintained; Sewage Disposal
FL-51
86
Nov 30, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the door and door frame of the walk-in freezer.
14-69-4
Basic - Utensils in poor condition. Over the triple sink there is a plastic spatula with galf the blade missing.
14-12-4
90
Jul 7, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in make table cooler in the middle of the kitchen, shredded cheddar cheese (49F - Cold Holding); shredded jack cheese (50F - Cold Holding). Per operator items have been in the cooler less than two hours. Shredded cheeses moved to reach in freezer for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator not able to show proof that employees are informed of their responsibilities to report information regarding foodborne illnesses.
11-26-1
Basic - Floor area(s) covered with standing water. There is standing water on the floor at the self service drink machine in the dining room.
36-22-4
74
Jan 25, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
61
Jul 27, 2022
Routine - Food
2 major violations.
View 2 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . There is no certified food safety manager present with five employees engaged in food handling. This is a repeat violation from 1/3/2022. **Repeat Violation**
53A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice chute of the self service drink machine.
22-02-4
82

Frequently Asked Questions

When was Taco Bell #27412 last inspected?

The most recent health inspection at Taco Bell #27412 on file is from Jan 8, 2026. The public record contains eight inspections in total.

How does Taco Bell #27412 compare to other restaurants in Naples?

Taco Bell #27412 most recently scored 78 out of 100, which is lower than the Naples average of 81.

Has Taco Bell #27412's inspection record improved over time?

Results have been roughly steady. Inspections at Taco Bell #27412 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taco Bell #27412 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Bell #27412 inspected?

Based on the inspection history on file, Taco Bell #27412 is inspected around two times per year on average.