Taco Bell 24715

1840 Sw Gatlin Blvd, Port St. Lucie, FL 34953

Mexican / Latin

Last inspected: Mar 10, 2026

Score

Low Risk

Taco Bell 24715 has been inspected nine times since 2022. Taco Bell 24715 was last inspected on Mar 10, 2026. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.

The most common issue across all inspections has been “ice buildup in walk-in freezer”, showing up four times.

Among Port St. Lucie restaurants, the typical score is 81; Taco Bell 24715 is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 10, 2026

Routine - Food

1 minor violation.

View 1 violation

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Oct 23, 2025

Routine - Food

No violations found.

100

Jun 6, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Ice buildup in walk-in freezer. **Repeat Violation**

14-69-4

Nov 5, 2024

Complaint Full

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket at chashier station found at Oppm. Manager replaced with new sanitizer. Found at 200 ppm. **Corrected On-Site**

22-53-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle has yellow residue. Manager cleaned. **Corrected On-Site**

22-02-4

Basic - Ice buildup in walk-in freezer. **Repeat Violation**

14-69-4

Basic - Standing water in bottom of reach-in-cooler in mobile station cooler.

29-49-6

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom. **Corrected On-Site**

32-04-4

Aug 13, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Current Hotel and Restaurant license not displayed. 2024 displayed.

50-09-4

Basic - Food not stored at least 6 inches off of the floor. Boxes of chicken strips and sliced beef steak found in walk in cooler. Delivery was made a few days ago.

08B-47-4

Basic - In-use tongs stored on equipment door handle between uses. Next to fryers. **Corrected On-Site**

10-20-4

Basic - Ice buildup in walk-in freezer. **Repeat Violation**

14-69-4

Feb 27, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee change task did not change gloves or wash hands.

12A-09-4

Basic - Buildup of food debris/soil residue on equipment door handles. Handles of reach in freezer in dish area

23-24-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Pan in dish area, drying rack

24-08-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice buildup on ceiling and around fans.

14-69-4

Oct 20, 2023

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Staff changes gloves but not always wash hands.

12A-07-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans in dish area. **Repeat Violation**

24-08-4

Basic - Equipment in poor repair. Observed small water leak from inside walk-in freezer fan unit.

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris,dust. Bottom of reach in freezer has food debris.

23-03-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Manager changed solution. **Corrected On-Site**

21-08-4

Feb 23, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Equipment in poor repair. Walk in cooler door not closing All the way.

14-11-5

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Aug 3, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Young man mopping changed gloves with no hand washing. Educated employee and manager of proper glove and hand washing procedures. **Corrected On-Site**

12A-09-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Taco Bell 24715 last inspected?

The most recent health inspection at Taco Bell 24715 on file is from Mar 10, 2026. The public record contains nine inspections in total.

What is the most common violation at Taco Bell 24715?

Across the inspection record, “ice buildup in walk-in freezer” has been cited four times, more than any other issue at Taco Bell 24715.

How does Taco Bell 24715 compare to other restaurants in Port St. Lucie?

Taco Bell 24715 most recently scored 95 out of 100, which is higher than the Port St. Lucie average of 81.

Has Taco Bell 24715's inspection record improved over time?

Yes. Recent inspections at Taco Bell 24715 have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Taco Bell 24715 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Bell 24715 inspected?

Based on the inspection history on file, Taco Bell 24715 is inspected around two times per year on average.

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Rick's Diner

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Subway 32052

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→ All locations in Port St. Lucie → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Port St. Lucie