Taco Bell 22833
Last inspected: Aug 28, 2025
74
Score
Taco Bell 22833 has been inspected nine times since 2022. The newest entry in the record is dated Aug 28, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things have been moving the wrong way, with the rolling count rising from around two violations to closer to eight violations per visit.
The most common issue across all inspections has been “ceiling vents soiled with accumulated food debris”, showing up three times.
The city-wide average for Clermont sits at 68, putting Taco Bell 22833 on the better side of that line. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Aug 28, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -hand sink near dry storage. Operator replaced battery. **Corrected On-Site**
31B-06-4
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on dish storage rack
24-08-4
Basic - Water leaking from pipe under soda machine.
29-11-4
74
Feb 6, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
47
Aug 26, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced tomatoes (48F - Cold Holding), on cook line, held less than four hours per operator. Operator moved to reach in cooler for quick chill. After 20 minutes 43 F**Corrective Action Taken** **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hash browns (112F - Hot Holding) held less than four hours per operator. Operator chose to discard. **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice nozzle at soda machine in front lobby -interior of spray hose at triple sink
22-02-4
Intermediate - No soap provided at handwash sink near office
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen
36-34-5
Basic - Current Hotel and Restaurant license not displayed. -license current and active. License displayed expired 4/1/24
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on rack over triple sink
24-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues across from employee recognition wall. Reach in freezer near cook line.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by dish sink and prep sink
36-27-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
45
Mar 19, 2024
Complaint Full
1 critical violation. 2 major violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
70
Feb 26, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker is at the wrong location on splitter added to hose bibb at the mop sink.
29-34-4
Basic - Wall soiled with accumulated residue behind soda machine at drive thru.
36-27-5
82
Sep 6, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
86
Apr 10, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda machine nozzles and ice chute at drive thru
22-02-4
Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. Refried beans in ROP bag not properly sealed, filled with water from thermalizer.
01B-16-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris under equipment at drive thru. Debris in low grout areas to rear of cooks line near floor drain.
36-73-4
Basic - Food storage container cracked or broken. Black plastic food storage container at three compartment sink.
14-38-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
64
Jan 10, 2023
Complaint Partial
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
86
Dec 13, 2022
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. operator unable to obtain records. **Warning**
53B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda machine nozzles at drive thru **Warning**
22-02-4
Basic - Ceiling tile missing or disrepair at drive thru soda machine. **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. **Warning**
36-34-5
Basic - Floor area(s) covered with standing water at power soak station and walk in cooler. **Warning**
36-22-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Garbage on floor near rear door. **Warning**
33-09-4
Basic - Ice buildup in, an outside of walk-in freezer. **Warning**
14-69-4
Basic - In-use scoop stored on soiled portion of white food bin with cinnamon . **Warning**
10-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gaskets on cooks line **Warning**
23-03-4
52
Frequently Asked Questions
When was Taco Bell 22833 last inspected?
The most recent health inspection at Taco Bell 22833 on file is from Aug 28, 2025. The public record contains nine inspections in total.
What is the most common violation at Taco Bell 22833?
Across the inspection record, “ceiling vents soiled with accumulated food debris” has been cited three times, more than any other issue at Taco Bell 22833.
How does Taco Bell 22833 compare to other restaurants in Clermont?
Taco Bell 22833 most recently scored 74 out of 100, which is higher than the Clermont average of 68.
Has Taco Bell 22833's inspection record improved over time?
No. Recent inspections at Taco Bell 22833 have averaged around eight violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Taco Bell 22833 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Taco Bell 22833 inspected?
Based on the inspection history on file, Taco Bell 22833 is inspected around three times per year on average.
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