Taco Bell #206
Last inspected: Dec 9, 2025
58
Score
Inspectors have visited Taco Bell #206 10 times, with records going back to 2022. The most recent report on file is from Dec 9, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
Looking across the full record, “open dumpster lid” is the recurring theme, flagged seven times.
By comparison, the average Williston facility scores 72, putting Taco Bell #206 on the weaker side. On the whole, the file is mixed but not concerning.
10
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee at cookline used a wiping cloth to sanitize equipment and the proceeded to handle tortillas with the same gloved hands without first washing hands and changing gloves. Inspector educated employees on proper handwashing during this inspection.
12A-09-4
Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. One cat and bowl containing cat food on ground beside dumpster enclosure.
35A-11-4
Basic - Grease receptacle lid open, broken, or missing. Grease receptacle beside dumpster enclosure left open.
33-29-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine at drive through soiled with mold-like substance.
23-03-4
Basic - Open dumpster lid. Lid of dumpster labeled "Taco Bell" left open. **Repeat Violation**
33-16-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Quaternary sanitizer solution at cookline visibly soiled. Manager had an employee change the solution during this inspection. **Corrected On-Site**
21-11-4
Basic - Food storage container/container lid cracked or broken. Corner of white pan on clean dish storage rack chipped.
14-38-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on shelf above three-compartment sink.
24-08-4
58
Aug 6, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at handwash sink in kitchen near three-compartment sink. Water temperature 77F.
27-16-4
Basic - Plumbing system in disrepair. 1. Freeze machine at front counter leaking water into the tabletop. 2. Water turned off at handwash sink near cookline. Manager turned on the water during this inspection. Faucet leaking, manager stated it will be repaired by Friday. **Corrective Action Taken**
29-08-4
Basic - Open dumpster lid. Lid of dumpster labeled "Taco Bell" left open.
33-16-4
Basic - Food stored on floor. In-use soda syrup bag stored directly on floor in back of kitchen. Manager removed item from the floor during this inspection. **Corrected On-Site**
08B-38-4
78
Apr 28, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - Tape used to repair nonfood-contact surface. Stickers used as tape to repair fountain machine at drive-through window.
14-71-4
Basic - Open dumpster lid. Both lids of dumpster labeled "Taco Bell" left open. **Repeat Violation**
33-16-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working with food on front line has red bracelet on left wrist.
13-07-4
86
Mar 12, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at make-table has deep cut marks.
14-09-4
Basic - Open dumpster lid. Lid of dumpster labeled "Taco Bell" left open inside enclosure behind building.
33-16-4
Basic - Unclean building components, attachments or fixtures. Ceiling tiles and air vents at at cookline soiled with dust.
36-50-4
86
Aug 13, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing after splitter on hose-side at mop sink.
29-42-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies flying in kitchen at front line. One fly on soap dispenser at handwash sink near mop sink.
35A-02-6
Basic - Cutting board has cut marks and is no longer cleanable. Deep cut marks in cutting boards on both sides of front line. **Repeat Violation**
14-09-4
Basic - Garbage can located outside has no lid or lid open/broken. Lid missing on one side of dumpster labeled for Taco Bell's use behind building.
33-15-4
Basic - Garbage on the ground and/or pad around dumpster. Garbage bag on ground beside dumpster. Manager placed bag into the dumpster during this inspection. **Corrected On-Site** **Repeat Violation**
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine at front counter soiled with mold-like substance. Gaskets of reach-in freezer at front line soiled with food debris. **Repeat Violation**
23-03-4
61
May 9, 2024
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Plastic bottle stored inside handwash sink near three-compartment sink. Manager removed bottle from handwash sink during this inspection. **Corrected On-Site**
31A-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at prep areas have deep cut marks. **Repeat Violation**
14-09-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tile in kitchen above drive through window.
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above prep area in kitchen soiled with dust. Air vents in seating area soiled with dust.
36-34-5
Basic - Garbage on the ground and/or pad around dumpster. Trash scattered on ground around all three dumpsters behind building.
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stainless steel area behind nozzles on fountain machine in seating area soiled with mold-like substance.
23-03-4
Basic - Open dumpster lid. Dumpster lid left open on all three dumpsters behind building.
33-16-4
67
Jan 26, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cookline stained with black inside deep cut marks.
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Deep cut marks in cutting boards at cookline.
14-09-4
86
Sep 13, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
61
Mar 8, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen near cookline blocked by step ladder. Manager moved ladder away from handsink during this inspection. **Corrected On-Site**
31A-09-4
Basic - Employee eating in a food preparation or other restricted area. Open drink and bowl of personal food on prep table in kitchen near cookline. Employee discarded food and drink during this inspection. **Corrected On-Site** **Repeat Violation**
12B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of cabinets below fountain machine in customer seating area soiled with trash and food debris. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Dumpster behind building. **Repeat Violation**
33-16-4
Basic - Dead roaches on premises. One dead roach on floor in kitchen under handwash sink near cookline. Two dead roaches inside cabinet below fountain machine in customer seating area. All were discarded and cleaned during this inspection. **Corrected On-Site** **Repeat Violation**
35A-03-4
74
Nov 29, 2022
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies in kitchen near three-compartment sink.
35A-02-6
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee at cookline touched face with gloved hand and continued to prepare food. Female employee at cookline touched shirt with gloved hand and continued to prepare food. Establishment has no hot water. All employees washing hands with no hot water. **Warning**
12A-29-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on hose connection side of splitter.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of hot water dispenser.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Metal racks stored in handwash sink near three-compartment sink.
31A-11-4
Basic - Current Hotel and Restaurant license not displayed. No displayed license. Also, Establishment unable to provide copy of current license. **Repeat Violation**
50-09-4
Basic - Dead roaches on premises. One dead roach found in cabinet below fountain machine in dining area. An employee cleaned it during this inspection. **Corrected On-Site**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on storage shelf above sauce. Employee moved during this inspection. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Tubs on shelf above bag-in-a-box sodas wet nested.
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign in mens restroom.
31B-04-4
Basic - No hot running water at establishment. Handwash sink: 71F, three-compartment sink: 71F, mop sink: 71F. Maintenance has ordered a new water heater. **Corrective Action Taken** **Warning**
27-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of freeze machine. Area around nozzles of fountain machine in dining area. **Repeat Violation**
23-03-4
Basic - Old food stuck to clean dishware/utensils. Old food on washed tubs stored on shelf above bag-in-a-box sodas. Old food on screen of scooping utensil hanging on clean dish rack near three-compartment sink.
16-48-4
Basic - Open dumpster lid. Dumpsters behind establishment.
33-16-4
33
Frequently Asked Questions
When was Taco Bell #206 last inspected?
The most recent health inspection at Taco Bell #206 on file is from Dec 9, 2025. The public record contains 10 inspections in total.
What is the most common violation at Taco Bell #206?
Across the inspection record, “open dumpster lid” has been cited seven times, more than any other issue at Taco Bell #206.
How does Taco Bell #206 compare to other restaurants in Williston?
Taco Bell #206 most recently scored 58 out of 100, which is lower than the Williston average of 72.
Has Taco Bell #206's inspection record improved over time?
Results have been roughly steady. Inspections at Taco Bell #206 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Taco Bell #206 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Taco Bell #206 inspected?
Based on the inspection history on file, Taco Bell #206 is inspected around three times per year on average.
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