Taco Bell 198

Basic - Building components, attachments or fixtures in poor repair. 1. Several cracked and/or missing floor tiles around fryers. 2. Bulging wall panel with gap in kitchen near soda syrup rack. 3. Alarm sounding inside walk-in cooler. Management unable to silence alarm.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on shelf above box containing single-use bags in dry storage room. An employee moved the single-use bags to another shelf during this inspection. **Corrected On-Site**

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice around walk-in freezer door. **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Wire shelving in warewash area soiled with grease. 2. Wires behind monitor at drive through window soiled either dust. 3. Shelf below cabinet at fountain machine in lobby soiled with sticky substance. 4. Area around "mountain dew" nozzles at fountain machine in drive through area soiled either mold-like substance.

Basic - Unclean building components, attachments or fixtures. Three vents on ceiling above cookline soiled with dust. **Repeat Violation**

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Two certified food managers on shift unable to name any of the big six foodborne illnesses. Inspector reviewed the big six foodborne illnesses with both managers during this inspection.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in warewash area blocked by table. Manager scooted table away from the handwash sink during this inspection. **Corrected On-Site**