Taco Bell 17677

593 E Oakland Park Blvd, Oakland Park, FL 33334

Mexican / Latin

Last inspected: Feb 27, 2026

Score

Medium Risk

Taco Bell 17677 appears in inspection records 12 times, starting in 2022. On Feb 27, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, averaging around two violations each.

When inspectors have written things up, “current hotel and restaurant license not displayed” has been the most frequent reason, cited two times.

The city-wide average sits at 85, which Taco Bell 17677's 67 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 27, 2026

Complaint Full

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - French fries (115-142F - Hot Holding). Per operator holding 20 minutes. Confirmed this product is on temperature control. Reviewed proper hot holding procedures. Operator voluntarily discarded product. **Corrected On-Site**

03B-01-6

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Potato bites on Cookline. Per operator placed out 1 hour ago. Operator time marked. **Corrected On-Site**

03F-02-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cheese scoop handle in product. Operator stored properly. **Corrected On-Site**

10-06-5

Jan 5, 2026

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Employee washed hands with no soap. Employee washed hands without soap, put on gloves and then prepared Taco Employee washed hands without soap soap and warm water then put new gloves on. **Corrected On-Site** **Repeat Violation**

12A-20-4

Basic - Floor area(s) covered with standing water. Standing water under Soda Fountain

36-22-4

Nov 3, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Employee washed hands with cold water. Employee washed hands with warm water and soap then put on gloves. **Corrected On-Site**

12A-19-4

Jul 22, 2025

Routine - Food

No violations found.

100

Oct 17, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Ground beef scoop handle in contact with cooked ground beef at cook line. Employee removed scoop and replaced ground beef **Corrected On-Site**

10-08-5

Jul 29, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Mar 12, 2024

Routine - Food

No violations found.

100

Dec 18, 2023

Complaint Full

6 minor violations.

View 6 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Personal Cleanliness

FL-40

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Aug 21, 2023

Complaint Full

1 major violation. 4 minor violations.

View 5 violations

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jul 21, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator clean up procedures. **Corrected On-Site**

11-27-4

Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup in cinnamon sugar box. Operator removed and discarded. **Corrected On-Site**

14-01-5

Basic - Floor soiled/has accumulation of debris though out kitchen

36-73-4

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water or very slow draining water in the mop sink.

29-20-5

Feb 27, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of employee food in foos warmer - operator removed. **Corrected On-Site**

08B-49-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm) **Corrected On-Site**

21-08-4

Sep 16, 2022

Routine - Food

No violations found.

100

Show all 12 inspections Show less

Frequently Asked Questions

When was Taco Bell 17677 last inspected?

The most recent health inspection at Taco Bell 17677 on file is from Feb 27, 2026. The public record contains 12 inspections in total.

What is the most common violation at Taco Bell 17677?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Taco Bell 17677.

How does Taco Bell 17677 compare to other restaurants in Oakland Park?

Taco Bell 17677 most recently scored 67 out of 100, which is lower than the Oakland Park average of 85.

Has Taco Bell 17677's inspection record improved over time?

Results have been roughly steady. Inspections at Taco Bell 17677 have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Taco Bell 17677 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Taco Bell 17677 inspected?

Based on the inspection history on file, Taco Bell 17677 is inspected around three times per year on average.

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