Taco Bell 17677
Last inspected: Feb 27, 2026
67
Score
The Taco Bell located at 593 E Oakland Park Blvd in Oakland Park, FL, underwent a moderate risk inspection on February 27, 2026. This inspection identified two critical and two minor violations, though some issues were corrected on-site during the inspection. Historical data shows a pattern of mostly low-risk inspections for this facility.
12
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 27, 2026
Complaint Full
2 critical violations. 2 minor violations.
67
Jan 5, 2026
Complaint Full
1 critical violation. 1 minor violation.
82
Nov 3, 2025
Routine - Food
1 critical violation.
86
Jul 22, 2025
Routine - Food
No violations found.
100
Oct 17, 2024
Routine - Food
1 minor violation.
95
Jul 29, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Mar 12, 2024
Routine - Food
No violations found.
100
Dec 18, 2023
Complaint Full
6 minor violations.
74
Aug 21, 2023
Complaint Full
1 major violation. 4 minor violations.
74
Jul 21, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Feb 27, 2023
Routine - Food
3 minor violations.
86
Sep 16, 2022
Routine - Food
No violations found.
100
Violations — Feb 27, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cheese scoop handle in product. Operator stored properly. **Corrected On-Site**
10-06-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Potato bites on Cookline. Per operator placed out 1 hour ago. Operator time marked. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - French fries (115-142F - Hot Holding). Per operator holding 20 minutes. Confirmed this product is on temperature control. Reviewed proper hot holding procedures. Operator voluntarily discarded product. **Corrected On-Site**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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