Taco Bell #133
Last inspected: Dec 19, 2025
90
Score
Taco Bell #133 appears in inspection records nine times, starting in 2022. The most recent report on file is from Dec 19, 2025. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around three violations each.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited four times.
Restaurants in Miami average 74, so Taco Bell #133 is doing better than most peers. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling vents soiled, throughout the preparation kitchen.
36-34-5
Basic - Reach-in freezer has accumulation of soil residues, located at cooking line. During the inspection employee cleaned it. **Corrected On-Site** **Repeat Violation**
22-16-4
90
Jul 18, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 4 doors standing read in freezer gaskets soiled. During the inspection operator cleaned it. **Corrected On-Site**
23-03-4
90
Dec 17, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machines in lobby soiled.
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans on drying rack not inverted across warewash area.
24-05-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelves of reach in cooler next to drive thru window.
14-33-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves of walk ins.
14-17-4
78
Aug 2, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the exit door
36-34-5
Basic - Reach-in freezers interior have accumulation of soil residues, located at cooking line, and preparation area.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind the frozen drinks machine.
36-27-5
86
Jan 26, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or mechanical hand drying device at hand wash sink in men's restroom. Only in bathroom stall.
31B-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in reach in freezer next to fryer not IDd.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone and headphone case on prep table near soda box storage.
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exterior door. **Repeat Violation**
35B-01-4
Basic - Floor area(s) covered with standing water. Observed standing water located at prep sink floor near 3 sink compartment.
36-22-4
Basic - Grease on the ground and/or pad around grease receptacle. Observed grease on ground coming from grease receptacle leading towards parking lot.
33-20-4
Basic - Hole in or other damage to wall. Observed hole in wall above mop sink.
36-24-5
Basic - Missing drain plug at dumpster.
33-11-4
64
Oct 2, 2023
Routine - Food
No violations found.
100
Jul 27, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing hands with gloves on at hand wash sink near cook line. Employee removed gloves and washed hands thoroughly. **Corrected On-Site**
12A-09-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees Guillermo Perez (3/22/23) and Julio Cardona (8/12/2020) hired more than 60 days with no proof of training.
53B-02-5
Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 10/01/2022.
50-09-4
Basic - Drain cover(s) missing. Observed drain cover missing at mop sink.
29-18-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stack of metal containers with water around metal rim. Operator removed water and properly stored containers. **Corrected On-Site**
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with gap underneath. **Repeat Violation**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed both walk in cooler gaskets soiled near cook line.
23-03-4
61
Mar 27, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled behind equipments
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of a reach in freezer located next to the fryers.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on cart underneath oven.
23-03-4
82
Sep 12, 2022
Routine - Food
7 minor violations.
View 7 violations
Basic - Equipment in poor repair. Observed Taco Bell walk-in cooler gasket disrepair. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Located inside walk in freezer floor.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gasket soiled.
23-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed kfc standing freezer door handle soiled.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located by front counter. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located by front counter.
36-34-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of standing freezer soiled located, located next to the hood box unit.
22-16-4
70
Frequently Asked Questions
When was Taco Bell #133 last inspected?
The most recent health inspection at Taco Bell #133 on file is from Dec 19, 2025. The public record contains nine inspections in total.
What is the most common violation at Taco Bell #133?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Taco Bell #133.
How does Taco Bell #133 compare to other restaurants in Miami?
Taco Bell #133 most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has Taco Bell #133's inspection record improved over time?
Results have been roughly steady. Inspections at Taco Bell #133 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Taco Bell #133 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Taco Bell #133 inspected?
Based on the inspection history on file, Taco Bell #133 is inspected around three times per year on average.
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