Taco Bell 123

865 S Main St, Belle Glade, FL 33430

Mexican / Latin

Last inspected: Feb 12, 2026

Score

Medium Risk

The health department has logged 10 inspections at Taco Bell 123, the earliest from 2022. The newest entry in the record is dated Feb 12, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

The pattern that stands out is “current hotel and restaurant license not displayed”, which has been cited two times.

Taco Bell 123's latest score of 64 falls below the Belle Glade average of 79. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2026

Routine - Food

2 critical violations.

View 2 violations

Food Received at Proper Temperature

FL-12

Employee Health Policies Present

FL-03

Oct 1, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Food Received at Proper Temperature

FL-12

Lighting Adequate; Required Shields in Place

FL-36

Jun 13, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400ppm)- operator corrected to 200ppm. **Corrected On-Site**

41-18-4

Feb 17, 2025

Routine - Food

1 major violation.

View 1 violation

Food Obtained from Approved Sources

FL-11

Nov 15, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Mar 26, 2024

Routine - Food

No violations found.

100

Mar 25, 2024

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Toxic substance/chemical improperly stored. At dry storage shelf near make table: Glass and surface cleaner stored above box of pizza sauce. Operator stored glass and surface cleaner properly. **Corrected On-Site**

41-10-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table near fryers: cooked rice (120F - Hot Holding); cooked steak (125F - Hot Holding); cooked chicken (123F - Hot Holding) As per operator, items reheated 40mins prior. Operator returned items to hotbox to reheat to 165F. **Corrective Action Taken**

03B-01-6

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to Operator.

11-07-5

Basic - Current Hotel and Restaurant license not displayed. Operator unable to provide current license to be viewed.

50-09-4

Basic - Food stored on floor. Box of oil stored on floor at entrance to walk in cooler. Operator stored properly. **Corrected On-Site**

08B-38-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary ammonia solution was 0ppm. Operator had employee change solution to one of 200ppm. **Corrected On-Site** **Repeat Violation**

21-08-4

Jul 11, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm) **Corrected On-Site**

21-08-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.scoop handles in shredded cheese containers- operator removed. **Corrected On-Site**

10-06-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separated pans to let dry. **Corrective Action Taken**

24-08-4

Mar 1, 2023

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator **Corrective Action Taken**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator **Corrective Action Taken**

11-26-1

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Equipment in poor repair. Beverage machine on front counter area is leaking.

14-11-5

Basic - Floor area(s) covered with standing water. On drive tru window

36-22-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Sep 19, 2022

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Toilet Rooms Maintained

FL-53

Approved Thawing Methods Used

FL-31

Show all 10 inspections Show less

Frequently Asked Questions

When was Taco Bell 123 last inspected?

The most recent health inspection at Taco Bell 123 on file is from Feb 12, 2026. The public record contains 10 inspections in total.

What is the most common violation at Taco Bell 123?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Taco Bell 123.

How does Taco Bell 123 compare to other restaurants in Belle Glade?

Taco Bell 123 most recently scored 64 out of 100, which is lower than the Belle Glade average of 79.

Has Taco Bell 123's inspection record improved over time?

Results have been roughly steady. Inspections at Taco Bell 123 have averaged around one violation per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Taco Bell 123 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Taco Bell 123 inspected?

Based on the inspection history on file, Taco Bell 123 is inspected around three times per year on average.

Nearby Restaurants

Ty's Grill

211 Sw 5 St

Score: 90 — Low Risk

The Drawbridge at Torry Island

3300 W Canal Street N

Score: 67 — Medium Risk

Happy's Club and Restaurant

200 Sw 5 Street

Score: 86 — Low Risk

Explore More

→ All locations in Belle Glade → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Belle Glade