Taco Bell 1223299

5147 S Kirkman Rd, Orlando, FL 32819
Mexican / Latin
Last inspected: Apr 2, 2026
86
Score
Low Risk

Public records show seven inspections at Taco Bell 1223299 stretching back to 2023. Inspectors last stopped by on Apr 2, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Looking across the full record, “exterior door has a gap at the threshold that opens” is the recurring theme, flagged two times.

Restaurants in Orlando average 79, so Taco Bell 1223299 is doing better than most peers. Taken together, the history is a positive one.

7
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzles for self serve soda machine in customer area
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on dry storage shelf , operator moved **Corrected On-Site**
40-06-5
86
Aug 7, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
35B-01-4
Basic - Slow draining water in handwash sink across from the fryer.
29-20-5
90
Feb 6, 2025
Routine - Food
2 minor violations.
View 2 violations
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
90
Jul 26, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Jan 25, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door not properly sealed. **Corrected On-Site**
35B-01-4
Basic - Food stored on floor. Cooking oil stored on floor in kitchen area next to each in freezer. **Corrected On-Site**
08B-38-4
86
Jul 7, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by fryer. **Corrected On-Site**
31B-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
86
Feb 2, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
74

Frequently Asked Questions

When was Taco Bell 1223299 last inspected?

The most recent health inspection at Taco Bell 1223299 on file is from Apr 2, 2026. The public record contains seven inspections in total.

What is the most common violation at Taco Bell 1223299?

Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited two times, more than any other issue at Taco Bell 1223299.

How does Taco Bell 1223299 compare to other restaurants in Orlando?

Taco Bell 1223299 most recently scored 86 out of 100, which is higher than the Orlando average of 79.

Has Taco Bell 1223299's inspection record improved over time?

Results have been roughly steady. Inspections at Taco Bell 1223299 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taco Bell 1223299 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Bell 1223299 inspected?

Based on the inspection history on file, Taco Bell 1223299 is inspected around two times per year on average.