Taco Bell 0623293

4951 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746

Mexican / Latin

Last inspected: Jan 9, 2026

Score

Low Risk

Going back to 2022, Taco Bell 0623293 has nine inspections in the public record. The most recent visit was on Jan 9, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Carbon dioxide/helium tanks not adequately secured” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for Kissimmee sits at 78, putting Taco Bell 0623293 on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 9, 2026

Routine - Food

1 minor violation.

View 1 violation

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Jul 2, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Approved Thawing Methods Used

FL-31

Plumbing Maintained; Sewage Disposal

FL-51

Apr 8, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Carbon dioxide/helium tanks not adequately secured. Three CO2 tanks not secured at back of kitchen.

51-11-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on dry dish storage shelf not properly air-dried.

24-08-4

Aug 23, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board doiled

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding unit gaskets soiled

23-03-4

Oct 31, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm

22-43-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.in the kitchen

36-34-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in hot holding unit gaskets

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Jul 27, 2023

Complaint Full

3 minor violations.

View 3 violations

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on floor

14-69-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Next to mop sink mop on floor **Repeat Violation**

42-01-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading at 00ppm

21-08-4

Jun 12, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Obtained from Approved Sources

FL-11

Washing Fruits and Vegetables

FL-42

Feb 22, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (46F - Cold Holding); guacamole with tomato (48F - Cold Holding)operator states in unit less than four hours , advised operator to switch with cold product . **Corrective Action Taken**

03A-02-5

Basic - Carbon dioxide/helium tanks not adequately secured. In paper goods area

51-11-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food on shelf in WIC **Corrected On-Site**

08B-49-4

Basic - Reach-in hotbox holding meat and rice interior/shelves have accumulation of soil residues.

22-16-4

Aug 23, 2022

Routine - Food

3 critical violations. 1 major violation. 5 minor violations.

View 9 violations

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands./ educate employee in properly wash hands for a least 20 sec **Corrective Action Taken**

12A-17-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato diced (44-45F - Cold Holding) - shredded cheese (44F - Cold Holding) less than 4 hours. Advices operator to keep the cheese cover when not busy to help the temp come down to 41F. **Corrective Action Taken**

03A-02-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - Handwash sink used for purposes other than handwashing./ observed ice dumped in employee hand sink prep

31A-11-4

Basic - Cutting board has cut marks and is no longer cleanable./ cook line

14-09-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. FREEZER

14-69-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit./ check all

05-09-4

Basic - Presetting of unwrapped silverware and/or tableware outdoors.

24-01-4

Basic - Walk-in cooler/freezer door with rust that has pitted the surface.

14-17-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Taco Bell 0623293 last inspected?

The most recent health inspection at Taco Bell 0623293 on file is from Jan 9, 2026. The public record contains nine inspections in total.

What is the most common violation at Taco Bell 0623293?

Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited two times, more than any other issue at Taco Bell 0623293.

How does Taco Bell 0623293 compare to other restaurants in Kissimmee?

Taco Bell 0623293 most recently scored 95 out of 100, which is higher than the Kissimmee average of 78.

Has Taco Bell 0623293's inspection record improved over time?

Results have been roughly steady. Inspections at Taco Bell 0623293 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taco Bell 0623293 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Bell 0623293 inspected?

Based on the inspection history on file, Taco Bell 0623293 is inspected around three times per year on average.

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