Taco Bell #030370

1495 4 St South, St. Petersburg, FL 33704

Mexican / Latin

Last inspected: Feb 6, 2026

Score

Low Risk

Going back to 2022, Taco Bell #030370 has six inspections in the public record. Taco Bell #030370 was last inspected on Feb 6, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

The pattern that stands out is “current hotel and restaurant license not displayed”, which has been cited three times.

Restaurants in St. Petersburg average 77, so Taco Bell #030370 is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 6, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans above three compartment sink put away wet without air drying. **Repeat Violation**

24-08-4

Sep 18, 2025

Routine - Food

7 minor violations.

View 7 violations

Basic - Buildup of food debris/soil residue on equipment door handles. Door handle soiled on walk-in cooler

23-24-4

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 2-1-2025 **Repeat Violation**

50-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed on metal pans above time/temperature control for safety

24-08-4

Basic - Floor soiled/has accumulation of debris. Floor soiled under reach-in coolers at line and under drink syrups soiled.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on West wall reach-in cooler

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers at cookline soiled.

22-16-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop was corrected and stored in a manner to allow it to dry. **Corrected On-Site**

42-01-4

Aug 14, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind front counter used to dump ice.

31A-11-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in taco prep area has built up food debris.

22-02-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Missing drain plug at dumpster.

33-11-4

Jul 11, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet on shelf in dish area

24-08-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Jan 31, 2023

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on make line near hot box Soda nozzle at soda fountain by drive through window.

22-02-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make line near hot box

14-09-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food over twists in hot box. Employee removed **Corrected On-Site**

08B-49-4

Basic - Food stored on floor. Boxes of shredded cheese and cooked sausage on floor of walk-in cooler.

08B-38-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold-like substance on wall above three compartment sink

36-27-5

Sep 15, 2022

Routine - Food

2 critical violations. 1 major violation. 6 minor violations.

View 9 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y split on mop sink with no vacuum breaker to attached hose. **Repeat Violation**

29-42-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler of make line: sour cream 47 degrees F. Discussed with operator to place in lower portion of cooler.

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line **Repeat Violation**

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the soda nozzles at soda fountain by drive through window.

22-20-5

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make line

14-09-4

Basic - Floor area(s) covered with standing water. On floor under hot box and steam table if make line. Operator mopped area. **Corrected On-Site**

36-22-4

Basic - Garbage on the ground and/or pad around dumpster.

33-19-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold-like substance on exterior of ice chute at drive through window. **Repeat Violation**

23-03-4

Basic - Missing drain plug at dumpster. Drain plug has worm out and is open

33-11-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Taco Bell #030370 last inspected?

The most recent health inspection at Taco Bell #030370 on file is from Feb 6, 2026. The public record contains six inspections in total.

What is the most common violation at Taco Bell #030370?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited three times, more than any other issue at Taco Bell #030370.

How does Taco Bell #030370 compare to other restaurants in St. Petersburg?

Taco Bell #030370 most recently scored 90 out of 100, which is higher than the St. Petersburg average of 77.

Has Taco Bell #030370's inspection record improved over time?

Results have been roughly steady. Inspections at Taco Bell #030370 have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taco Bell #030370 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Bell #030370 inspected?

Based on the inspection history on file, Taco Bell #030370 is inspected around two times per year on average.

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