Taco Ardiente Cordova
Last inspected: Feb 3, 2026
55
Score
Taco Ardiente Cordova Inc, located at 1219 N Homestead Rd in Lehigh Acres, FL, underwent a moderate risk inspection on February 3, 2026. This inspection resulted in one critical, four major, and one minor violation. The facility has a history of mostly medium-risk inspections across its nine recorded evaluations.
8
Inspections
1
Critical latest
4
Major latest
1
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
55
Sep 11, 2025
Routine - Food
3 minor violations.
86
Feb 19, 2025
Routine - Food
No violations found.
100
Jul 30, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
52
Nov 2, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Jul 6, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
Feb 24, 2023
Routine - Food
3 major violations. 5 minor violations.
58
Oct 26, 2022
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
39
Violations — Feb 3, 2026 Inspection
Basic - Bathroom facility in disrepair. Observed bathroom door missing outside door handle.
32-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat sausage patties and pico in reach-in cooler across from cook line. The owner moved the raw beef on bottom shelf under the ready to eat sausage patties and pico. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser in kitchen not working.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed Out Employee Reporting Form HR 5030-103 for Manager. The owner filled out form during Inspection. **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef and pork not date marked in stand up reach-in cooler beside cook line.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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