Tack Room

1615 Nw 81 Terrace Rd, Ocala, FL 34482

Bar / Pub

Last inspected: Mar 27, 2026

100

Score

Low Risk

Tack Room appears in inspection records six times, starting in 2024. On Mar 27, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around three violations each.

Across the inspection history, “unwashed fruits/vegetables stored with ready-to-eat food” is the issue that surfaces most often, recorded two times.

The city-wide average for Ocala sits at 78, putting Tack Room on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 27, 2026

Routine - Food

No violations found.

100

Oct 30, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Toilet Rooms Maintained

FL-53

Apr 23, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has no irreversible thermometer or temperature test strips available for measuring utensil surface temperature when hot water used as sanitizer in dishmachine.

16-62-1

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (strawberries and blueberries ) stored over ready-to-eat food ( cut leafy greens Argula ) in walk in cooler **Repeat Violation**

08B-17-4

Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.

16-46-4

Aug 8, 2024

Routine - Food

No violations found.

100

Aug 6, 2024

Routine - Food

2 critical violations. 4 major violations. 5 minor violations.

View 11 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures in the Grab and Go-in Cooler: Shrimp salad (50F - Cold Holding); salmon salad (50F - Cold Holding); steak salad (50F - Cold Holding). All items had been in the Grab N Go overnight. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the Grab and Go-in Cooler: Shrimp salad (50F - Cold Holding); salmon salad (50F - Cold Holding); steak salad (50F - Cold Holding). All items had been in the Grab N Go overnight. **Warning**

03A-02-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Miguel's food manager certificate expired in may 2024

53A-03-7

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like stains in grooves in kitchen.

22-02-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with four employees handling food at the establishment.

53A-05-6

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Food handler certificates were copies.

53B-09-4

Basic - Waste line missing at soda gun holster. No waste line for soda gun holster

29-17-4

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( sugar ). Manager removed **Corrected On-Site**

14-01-5

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with mold like stains in grooves in kitchen.

14-09-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( Tomato , mushrooms ) stored over ready-to-eat food ( Marinara sauce, sausage, Chicken ) in walk in cooler. Manager moved all the items **Corrected On-Site**

08B-17-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop sink. Manager hung mop **Corrected On-Site**

42-01-4

Mar 14, 2024

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Tack Room last inspected?

The most recent health inspection at Tack Room on file is from Mar 27, 2026. The public record contains six inspections in total.

What is the most common violation at Tack Room?

Across the inspection record, “unwashed fruits/vegetables stored with ready-to-eat food” has been cited two times, more than any other issue at Tack Room.

How does Tack Room compare to other restaurants in Ocala?

Tack Room most recently scored 100 out of 100, which is higher than the Ocala average of 78.

Has Tack Room's inspection record improved over time?

Results have been roughly steady. Inspections at Tack Room have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tack Room means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tack Room inspected?

Based on the inspection history on file, Tack Room is inspected around three times per year on average.

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Burger King #20469

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Score: 100 — Low Risk

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