Tac Deli

10373 Southern Blvd, Royal Palm Beach, FL 33411

Other

Last inspected: Dec 6, 2023

Score

Medium Risk

Inspectors have visited Tac Deli three times, with records going back to 2022. The most recent visit was on Dec 6, 2023. A medium risk score generally means inspectors found things to fix, though most weren't urgent. The file hasn't been updated since Dec 6, 2023, so take the current picture with that in mind.

The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly eight violations earlier in the record.

The most common issue across all inspections has been “time/temperature control for safety food”, showing up two times.

Restaurants in Royal Palm Beach average 81, so Tac Deli trails the local norm. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 6, 2023

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer raw beef not commercially packaged over tortillas- operator moved raw beef to lower shelf. **Corrected On-Site**

08A-02-6

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table-Chicken soup 110-120F- hot holding, beef soup 120-125F- hot holding- food out of temperature for 30 minutes- operator placed on stove to be reheated to 165F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03B-01-6

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Mar 2, 2023

Routine - Food

4 critical violations. 4 major violations. 1 minor violation.

View 9 violations

High Priority - Raw animal food stored in same container as ready-to-eat food...raw chicken, raw pork with French fries , tortilla dough in same container at walk in cooler . Employee properly stored food. **Corrected On-Site**

08A-08-5

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw chicken with raw marinated pork in same container at walk in cooler, employee properly stored food **Corrected On-Site**

08A-20-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding fried pork belly 92° in steam table at front line being held more than four hours.

01B-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding fried pork belly 92° in steam table at front line being held more than four hours. Stop sale . Employee discarded food**Corrective Action Taken** **Corrected On-Site**

03B-01-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen.

31B-02-4

Intermediate - Handwash sink not accessible for employee use at all times...blocked by dough machine at kitchen.

31A-09-4

Intermediate - No soap provided at handwash sink at kitchen

31B-03-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Clean utensils KNIFE stored between equipment. Employee moved

24-14-4

Oct 24, 2022

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Sewage and Wastewater Properly Disposed

FL-27

Equipment Adequate to Maintain Product Temperature

FL-29

Frequently Asked Questions

When was Tac Deli last inspected?

The most recent health inspection at Tac Deli on file is from Dec 6, 2023. The public record contains three inspections in total.

What is the most common violation at Tac Deli?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Tac Deli.

How does Tac Deli compare to other restaurants in Royal Palm Beach?

Tac Deli most recently scored 61 out of 100, which is lower than the Royal Palm Beach average of 81.

Has Tac Deli's inspection record improved over time?

Yes. Recent inspections at Tac Deli have averaged around four violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Tac Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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