Table 14 Bar & Restaurant

2951 S Bayshore Dr Unit 404, Miami, FL 33133

American

Last inspected: Mar 20, 2026

Score

Low Risk

The health department has logged nine inspections at Table 14 Bar & Restaurant, the earliest from 2022. The newest entry in the record is dated Mar 20, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have ticked up lately, averaging around five violations per visit versus roughly three violations earlier in the record.

When inspectors have written things up, “floor soiled/has accumulation of debris” has been the most frequent reason, cited four times.

The city-wide average for Miami sits at 74, putting Table 14 Bar & Restaurant on the better side of that line. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 20, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**

51-11-4

Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen behind fixed equipment. **Repeat Violation**

36-73-4

Nov 14, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen behind fixed equipment.

36-73-4

Basic - Standing water in bottom of reach-in-cooler. Observed at beer reach in cooler.

29-49-6

Basic - Unclean building components, attachments or fixtures. Observed at cook line hood filters soiled with grease build up.

36-50-4

Oct 14, 2025

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw chicken and beef stored over shredded cabbage. Chef removed and stored items on lower shelf. **Corrected On-Site**

08A-08-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for pans of black beans in reach in cooler. As per operator was made the day before 10/13.

02C-02-5

Basic - Standing water in bottom of reach-in-cooler. Observed at beer reach in cooler.

29-49-6

Basic - Beverage tubing/cold plate not separated from stored ice. Observed for bar ice bin. Tubing in contact with drinking ice.

14-18-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen behind fixed equipment.

36-73-4

Basic - Unclean building components, attachments or fixtures. Observed at cook line hood filters soiled with grease build up.

36-50-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at water heater area.

42-01-4

Apr 29, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Floor soiled/has accumulation of debris. Observed soiled behind fixed equipment

36-73-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.

22-08-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at standing reach in cooler unit.

22-16-4

Oct 23, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in chest reach in freezer, raw chicken stored over open tray of breakfast sausage and shrimp.

08A-17-6

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk in bar beverage cooler not date marked. Opened the day before.

02C-03-5

Apr 25, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation of grease and encrusted food debris. **Repeat Violation**

22-08-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by the 3 compartment sink. **Corrected On-Site**

42-01-4

Basic - Beverage tubing/cold plate not separated from stored ice. Observed at the front counter.

14-18-4

Dec 27, 2023

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Potentially Hazardous Food Held at Proper Temperature

FL-16

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Toilet Rooms Maintained

FL-53

Food Contact Surfaces Clean and Sanitized

FL-22

May 10, 2023

Food-Licensing Inspection

5 minor violations.

View 5 violations

Basic - Covered waste receptacle not provided in women's bathroom. Observed in the unisex bathroom.

32-12-5

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair, 2 door standing unit.

14-11-5

Basic - Hole in or other damage to wall. Observed at the 3 compartment sink.

36-24-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed for the prep unit.

05-09-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the unisex bathroom. **Corrected On-Site**

31B-04-4

Oct 26, 2022

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Show all 9 inspections Show less

Frequently Asked Questions

When was Table 14 Bar & Restaurant last inspected?

The most recent health inspection at Table 14 Bar & Restaurant on file is from Mar 20, 2026. The public record contains nine inspections in total.

What is the most common violation at Table 14 Bar & Restaurant?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited four times, more than any other issue at Table 14 Bar & Restaurant.

How does Table 14 Bar & Restaurant compare to other restaurants in Miami?

Table 14 Bar & Restaurant most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has Table 14 Bar & Restaurant's inspection record improved over time?

No. Recent inspections at Table 14 Bar & Restaurant have averaged around five violations per visit, up from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Table 14 Bar & Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Table 14 Bar & Restaurant inspected?

Based on the inspection history on file, Table 14 Bar & Restaurant is inspected around three times per year on average.

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Score: 100 — Low Risk

Park Grove Bistro

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Score: 100 — Low Risk

Cg Retail Lp

2653 S Bayshore Dr

Score: 52 — High Risk

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