Taberna Ole
Last inspected: Jan 8, 2025
52
Score
Taberna Ole is a restaurant located at 12377 S Cleveland Ave #3B, Ft Myers, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
2
Critical latest
3
Major latest
1
Minor latest
Inspection History
Jan 8, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
52
Oct 17, 2024
Routine - Food
No violations found.
100
Sep 28, 2023
Routine - Food
1 critical violation. 3 minor violations.
74
Apr 5, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Nov 4, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Violations — Jan 8, 2025 Inspection
Basic - No handwashing sign provided at a hand sink used by food employees at bar area. Operator provided handwashing sign. **Corrected On-Site**
31B-04-4
High Priority - Operating with an expired Division of Hotels and Restaurants license on 12/1/24. Operator renewed license at time of inspection. **Corrected On-Site**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line; cooked onion (66F - Cold Holding); butter (68F - Cold Holding) Per operator items placed at cook line for one hour. Operator removed all items to walk-in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
22-02-4
Intermediate - No proof provided that present food employee is informed of her responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler; cooked rice prepared onsite and held more than 24 hours not properly date marked. Operator placed date marked on cooked rice. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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