Taberna De Ignacio
Last inspected: Sep 23, 2025
12
Score
Taberna De Ignacio is a restaurant located at 9511 S Dixie Hwy, Pinecrest, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
8
Critical latest
5
Major latest
9
Minor latest
Inspection History
Sep 23, 2025
Routine - Food
8 critical violations. 5 major violations. 9 minor violations.
12
Jan 14, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Apr 19, 2024
Routine - Food
5 critical violations. 3 major violations. 4 minor violations.
29
Feb 20, 2024
Routine - Food
9 critical violations. 9 major violations. 7 minor violations.
7
Nov 7, 2022
Food-Licensing Inspection
1 critical violation. 2 major violations. 4 minor violations.
58
Jul 12, 2022
Routine - Food
1 major violation. 6 minor violations.
67
Violations — Sep 23, 2025 Inspection
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in across stove. **Warning**
14-33-4
Basic - No copy of latest inspection report available. Observed no copy available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler with soiled gaskets under slicer. Observed exterior of ice bin soiled. **Warning**
23-03-4
Basic - Single-service articles improperly stored. Observed sedan wrap on floor of closet. **Warning**
25-05-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled. **Warning**
23-24-4
Basic - Food stored on floor. Observed salt buckets on floor in kitchen. Observed cases of oil on floor of closet. **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer next to kitchen entrance. **Repeat Violation** **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door at cook line. **Warning**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave handles. **Warning**
22-08-4
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw fish in reach in cooler thawed in original ROP. Observed octopus, snapper, salmon, and bacaloa in ROP thawed. **Warning**
03G-04-5
High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed no labels on any ROP packages. Observed octopus, snapper, salmon, and bacaloa in ROP thawed. **Warning**
03G-05-5
High Priority - Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. Observed multiple items in ROP in walk in freezer missing label and chart. The following items: soups and raw meats. **Warning**
03G-52-1
High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP fish not frozen through entirety of process. **Warning**
03G-48-2
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw beef stored in same container as cooked chicken; all in ROP. Operator moved chicken for proper storage. **Corrected On-Site** **Warning**
08A-08-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak above clams in walk in. Operator fixed order. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in across cook line; raw chicken above raw fish. **Warning**
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed octopus, snapper, salmon, and bacaloa in ROP thawed. **Warning**
01B-13-4
Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed cook chill items with no label in walk in cooler. **Warning**
03G-09-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks soiled. **Warning**
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet. **Repeat Violation** **Warning**
22-31-4
Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed no approved plan at site location. **Warning**
03G-49-2
Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed no info on multiple packages of raw meats in walk in cooler. **Warning**
03G-06-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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