T-Ray's Burger Station
Last inspected: Mar 10, 2026
50
Score
Going back to 2022, T-Ray's Burger Station has 11 inspections in the public record. The latest inspection on file is from Mar 10, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The trend has been favorable: violation counts have eased from around seven violations to closer to three violations per visit over the last few inspections.
Across the inspection history, “ceiling/ceiling tiles/vents soiled” is the issue that surfaces most often, recorded three times.
Restaurants in Fernandina Beach average 69, so T-Ray's Burger Station trails the local norm. Diners may want to scan the inspection details before deciding to visit.
11
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer unit in back kitchen area, sausage patty (132F - Hot Holding). Operator stated sausage was cooked 2 hours prior. Operator removed sausage from warmer and put in walk-in cooler to begin cooling process. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In stand up reach in freezer, plastic container of raw chicken stored above box of raw Philly meat. Operator moved raw chicken to bottom shelf. **Corrected On-Site**
08A-17-6
Intermediate - Spray bottle containing toxic substance not labeled. On chemical shelf, white spray bottle with no label. Operator wrote label on bottle. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in cooler/reach in freezers soiled with debris/food. Also, fan covers in walk-in cooler soiled with dust build up. Also, ceiling tiles around vents in lobby have dust build up.
23-03-4
Basic - Open dumpster lid. Lid open. Operator shut lid. **Corrected On-Site**
33-16-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At server station, Sanitizer Bucket (Quaternary 0ppm). Manager remade sanitizer bucket and rechecked at 150ppm. **Corrected On-Site**
21-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple water bottles/drink cans stored on shelves with food items throughout establishment. Operator removed all drinks and discarded. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Three employee cellphones stored on box of food cans next to boxes of salt. Operator moved cellphones. Also, multiple employee jackets stored hanging/on shelf with food products. Operator removed jackets and will find better spot to store employee belongings. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf next to 3 compartment sink, multiple pans stacked before properly air drying. **Repeat Violation**
24-08-4
50
Sep 22, 2025
Routine - Food
No violations found.
100
Sep 18, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches on wall in corner between dishwasher and triple sink. Manager attempted to kill them **Warning** - From follow-up inspection 2025-09-18: Observed three live roaches observed on wall behind dish machine. Operator killed one roach , 3 dead roaches on floor by dish machine **Admin Complaint**
35A-05-4
86
Sep 17, 2025
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two threaded hose bibbs on exterior wall near restrooms missing vacuum breaks. **Repeat Violation** **Admin Complaint**
29-34-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken (126F - Hot Holding); house made gravy (126F - Hot Holding) in food warmer in back kitchen area. Operator raised temp of food warmer to reheat back to 165F **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (46F - Cold Holding); cooked Philly steak meat (46F - Cold Holding) in bottom of Reach in cooler across from grill. Operator stated items haven't been in cooler for very long. Operator will keep door closed on Reach in cooler to chill foods. **Corrective Action Taken**
03A-02-5
High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches on wall in corner between dishwasher and triple sink. Manager attempted to kill them **Warning**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of Can opener in prep area soiled. Also, ice chute at self dispensing soda machine slightly soiled. Operator cleaned blade of can opener during this inspection. **Corrective Action Taken**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in kitchen and dining area soiled/ have an accumulation of dust.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked Pans on clean storage shelf next to triple sink not able to properly air dry.
24-08-4
Basic - Food stored on floor. Observed bag in box of sprite soda syrup on floor next to soda equipment in back kitchen area. Also, observed container of oil stored on floor next to ice machine. Operator removed both foods from floor to properly store. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in walk-in cooler unsealed concrete. **Repeat Violation**
36-02-5
41
Dec 3, 2024
Complaint Full
No violations found.
100
Sep 30, 2024
Complaint Full
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Black spray hose at triple sink. Hose moved and stored correctly. **Corrected On-Site**
29-37-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet on front of establishment. Missing on outside faucet on side of establishment. Person in Charge placed breakers in place. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both hot and cold water turned off for hand washing sink in back kitchen. Person in Charge turned water on. **Corrected On-Site**
27-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler floor is not sealed.
36-02-5
Basic - Food stored on floor. Containers of oil on floor in back kitchen. Oil moved and stored correctly. **Corrected On-Site**
08B-38-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Floor under triple sink. Wall under triple sink.
36-73-4
Basic - Time/temperature control for safety food thawed in an improper manner. Bowl of frozen chicken thawing in standing water in prep area. Person in Charge turned water on to run. **Corrected On-Site**
06-01-5
Basic - No proof available showing that employees touching ready-to-eat food with their bare hands have received the required training on risks, handwashing, finger nail maintenance, prohibited jewelry and good hygienic practices. Establishment has an approved Alternative Operating Procedure. Procedure has not been reviewed with employees since 2020. **Warning**
09-09-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in back kitchen. Inspector emailed sign. **Corrected On-Site**
31B-04-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cinnamon rolls sitting on front counter near register. Rolls moved behind counter. **Corrected On-Site**
02D-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Two employees working in cook line in kitchen. Both placed on restraints. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Cardboard used to line nonfood-contact shelves. Shelves below front counter.
14-45-4
43
Jul 17, 2024
Complaint Full
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Obtained from Approved Sources
FL-11
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Mar 25, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
43
Nov 29, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef over container of cut peppers, moved to store correctly
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler on kitchen, dated at time of inspection **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to print, printed **Corrected On-Site**
11-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan cover soiled
36-34-5
Basic - No Heimlich maneuver/choking sign posted. Emailed flyer, printed **Corrected On-Site**
51-13-4
64
Apr 4, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler
36-34-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer not working
32-04-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Clear container in back prep area with white substance, states it's flour
02D-03-4
86
Nov 7, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact with food. Biscuits In Freezer in thank you Togo bags, moved **Corrected On-Site**
14-31-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tray and T-ray expired 7-13-22
53A-03-7
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open personal energy drink, discarded **Corrected On-Site**
12B-13-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One personal drink over shrimp and fish station Two personal drinks over pick up area , Moved **Corrected On-Site**
12B-07-4
Basic - Clean utensils stored between equipment and wall. Knife stored between wall and knife holder, moved to store in knife holder **Corrected On-Site**
24-14-4
67
Frequently Asked Questions
When was T-Ray's Burger Station last inspected?
The most recent health inspection at T-Ray's Burger Station on file is from Mar 10, 2026. The public record contains 11 inspections in total.
What is the most common violation at T-Ray's Burger Station?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at T-Ray's Burger Station.
How does T-Ray's Burger Station compare to other restaurants in Fernandina Beach?
T-Ray's Burger Station most recently scored 50 out of 100, which is lower than the Fernandina Beach average of 69.
Has T-Ray's Burger Station's inspection record improved over time?
Yes. Recent inspections at T-Ray's Burger Station have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at T-Ray's Burger Station means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is T-Ray's Burger Station inspected?
Based on the inspection history on file, T-Ray's Burger Station is inspected around three times per year on average.
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