Swirls Frozen Yogurt
Last inspected: Apr 8, 2026
86
Score
Going back to 2022, Swirls Frozen Yogurt has seven inspections in the public record. Inspectors last stopped by on Apr 8, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.
“Manager or person in charge lacking proof” comes up most often, recorded two times in the inspection record.
Among Palm Springs restaurants, the typical score is 82; Swirls Frozen Yogurt is comfortably above that bar. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 8, 2026
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Covered waste receptacle not provided in women's bathroom. Shared male/female restroom waste receptacle missing top.
32-12-6
86
Dec 4, 2025
Routine - Food
No violations found.
100
Aug 25, 2025
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024 **Admin Complaint**
50-17-3
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler, milk opened more than 24 hours not date marked. **Warning**
02C-03-5
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager. Employee Liset Sosa, can not locate CFM TRAINING**Warning** **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees hired less than three weeks, No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. No soap at handwashing sink by reach in coolers. Employee supplied soap **Corrected On-Site** **Warning**
31B-03-4
58
Oct 25, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.several wooden tiles missing broken parts. Some coming off the floor. **Warning** - From follow-up inspection 2024-10-25: Work in progress **Time Extended**
36-17-5
95
Aug 26, 2024
Routine - Food
5 critical violations. 2 major violations. 2 minor violations.
View 9 violations
High Priority - Stop Sale issued due to food originating from an unapproved source. 34 beef empanadas ( 31 in cooler and 3 in hot hold unit ). 43 chicken empanadas ( 39 in the cooler and 4 in hot hold unit) Both received from unapproved source. No vendor name on the small paper receipt. **Warning**
01B-04-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba for Tea 87 f in container on bottom shelf of the prep table. Manager checked the time on phone and asked employee to discard. as per manager longer than 4 hours. **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef empanadas 89 f, chicken empanadas 94 f as per manager received an hour ago. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Boba for Tea 87 f in container on bottom shelf of the prep table. Manager checked the time on phone and asked employee to discard. as per manager longer than 4 hours. **Warning**
01B-02-5
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. 34 beef empanadas ( 31 in cooler and 3 in hot hold unit ). 43 chicken empanadas ( 39 in the cooler and 4 in hot hold unit) Both received from unapproved source. No vendor name on the small paper receipt. **Admin Complaint**
01A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance buildup in prep sink. Explained. Employee cleaned. **Corrected On-Site** **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Floor tiles missing and/or in disrepair.several wooden tiles missing broken parts. Some coming off the floor. **Warning**
36-17-5
Basic - Outer openings not protected with self-closing doors. Back door **Warning**
35B-03-4
35
Mar 1, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink setup and washing dishes. chlorine over 200 ppm. Explained. Operator added more water . Chlorine 100 ppm, **Corrected On-Site**
41-18-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
11-27-4
Basic - Outer openings not protected with self-closing doors. Both back doors.
35B-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing cone without any hair restraint for loose head hair. He put on hat. **Corrected On-Site**
13-03-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
64
Oct 24, 2022
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Toilet Rooms Maintained
FL-53
70
Frequently Asked Questions
When was Swirls Frozen Yogurt last inspected?
The most recent health inspection at Swirls Frozen Yogurt on file is from Apr 8, 2026. The public record contains seven inspections in total.
What is the most common violation at Swirls Frozen Yogurt?
Across the inspection record, “manager or person in charge lacking proof” has been cited two times, more than any other issue at Swirls Frozen Yogurt.
How does Swirls Frozen Yogurt compare to other restaurants in Palm Springs?
Swirls Frozen Yogurt most recently scored 86 out of 100, which is higher than the Palm Springs average of 82.
Has Swirls Frozen Yogurt's inspection record improved over time?
Yes. Recent inspections at Swirls Frozen Yogurt have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Swirls Frozen Yogurt means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Swirls Frozen Yogurt inspected?
Based on the inspection history on file, Swirls Frozen Yogurt is inspected around two times per year on average.
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