Swiggs
Last inspected: Mar 10, 2026
78
Score
Swiggs has been inspected seven times since 2023. Inspectors last stopped by on Mar 10, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has not been favorable: recent inspections average around 12 violations each, up from closer to five violations before.
Among Orlando restaurants, this is a fairly standard result. On the whole, the file is mixed but not concerning.
7
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Ceiling tile missing. -Above doorway to back area -Above dishwasher large opening **Repeat Violation** - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-10: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -In walk in cooler - around and behind ice machine - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-10: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. On top of dusty ice machine. Operator removed to be cleaned **Corrective Action Taken** - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-10: **Time Extended**
10-12-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of beer cooler - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-10: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases of cups on floor at side storage area **Repeat Violation** - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-10: **Time Extended**
25-05-4
78
Mar 5, 2026
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested several times. And after prining. Sanitizer seems to be coming through line but not getting to dishes. Reading 00ppm chlorine **Repeat Violation** **Warning** - From follow-up inspection 2026-03-05: **Admin Complaint**
22-41-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. All 3 hand sinks at bar and hand sink by warewashing area are not able to run water. Only hand sink working is by ice machine **Warning** - From follow-up inspection 2026-03-05: **Admin Complaint**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -hand sink at bar had towels inside operator removed ( correct on site) Other hand sink at bar had cleaning supplies inside (correct on site) -Hand sink by warewashing area has rust and slime inside **Repeat Violation** - From follow-up inspection 2026-03-05: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all hand sinks - From follow-up inspection 2026-03-05: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At all hand sinks except the one by ice machine - From follow-up inspection 2026-03-05: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 1 tank - From follow-up inspection 2026-03-05: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling tile missing. -Above doorway to back area -Above dishwasher large opening **Repeat Violation** - From follow-up inspection 2026-03-05: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -In walk in cooler - around and behind ice machine - From follow-up inspection 2026-03-05: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Case of limes on floor in walk in cooler. Operator removed **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2026-03-05: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. In mens room - From follow-up inspection 2026-03-05: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. On top of dusty ice machine. Operator removed to be cleaned **Corrective Action Taken** - From follow-up inspection 2026-03-05: **Time Extended**
10-12-5
Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Over hand sinks except at bar **Repeat Violation** - From follow-up inspection 2026-03-05: **Time Extended**
35B-02-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of beer cooler - From follow-up inspection 2026-03-05: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases of cups on floor at side storage area **Repeat Violation** - From follow-up inspection 2026-03-05: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of ice machine - 2 soda gun holders at bar -top of dishwasher **Repeat Violation** - From follow-up inspection 2026-03-05: **Time Extended**
23-03-4
35
Feb 25, 2026
Routine - Food
2 critical violations. 4 major violations. 11 minor violations.
View 17 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested several times. And after prining. Sanitizer seems to be coming through line but not getting to dishes. Reading 00ppm chlorine **Repeat Violation** **Warning**
22-41-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two icewells at bar used for customer drinks had personal drinks inside. Operator removed iced and cleaned wells **Corrected On-Site**
01B-13-4
Intermediate - Handwash sink not accessible for employee use at all times. All 3 hand sinks at bar and hand sink by warewashing area are not able to run water. Only hand sink working is by ice machine **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. -hand sink at bar had towels inside operator removed ( correct on site) Other hand sink at bar had cleaning supplies inside (correct on site) -Hand sink by warewashing area has rust and slime inside **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all hand sinks
31B-02-4
Intermediate - No soap provided at handwash sink. At all hand sinks except the one by ice machine
31B-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of beer cooler
22-16-4
Basic - Single-service articles improperly stored. Cases of cups on floor at side storage area **Repeat Violation**
25-05-4
Basic - Carbon dioxide/helium tanks not adequately secured. 1 tank
51-11-4
Basic - Ceiling tile missing. -Above doorway to back area -Above dishwasher large opening **Repeat Violation**
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket **Corrected On-Site**
24-05-4
Basic - Floor soiled/has accumulation of debris. -In walk in cooler - around and behind ice machine
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Case of limes on floor in walk in cooler. Operator removed **Corrected On-Site** **Repeat Violation**
08B-47-4
Basic - Hole in or other damage to wall. In mens room
36-24-5
Basic - In-use ice scoop stored on soiled surface between uses. On top of dusty ice machine. Operator removed to be cleaned **Corrective Action Taken**
10-12-5
Basic - Insect control device installed over food preparation area. Over hand sinks except at bar **Repeat Violation**
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of ice machine - 2 soda gun holders at bar -top of dishwasher **Repeat Violation**
23-03-4
29
Jan 3, 2025
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by ice machine has slime like substance inside basin Handsink by dishwasher area stuffed with paper towel . Operator immediately cleaned **Corrected On-Site**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In beer walk in cooler **Corrected On-Site**
36-06-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Currently not in use. Tested at chlorine 00ppm even after priming. Operator immediately setup triple sink for use.
16-55-4
Basic - Food not stored at least 6 inches off of the floor. Case of water on floor at bar. Cases of drinks on floor in back area **Corrected On-Site**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Ice scoop handle in contact with ice. Soda nozzle gun at bar in ice well used for drinks. Immediately removed **Corrected On-Site**
10-08-5
Basic - Insect control device installed over food preparation area. Bug repellent dispenser over hand sink at bar. Operator immediately removed **Corrected On-Site**
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dish machine -Exterior rim of ice machine
23-03-4
Basic - Single-service articles improperly stored. Cases of cups and other items on floor at end of bar
25-05-4
Basic - Storage area not maintained clean and organized. clutter where hood vent system is by ware washing area
33-34-4
52
Jan 29, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00pm Chlorine. Dish machine was not being used at time of inspection Operator. set up 3bay sink tested quat sanitizer 150ppm **Corrective Action Taken** **Warning** - From follow-up inspection 2024-01-29: **Time Extended**
22-47-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by ice machine has rag in basin **Warning** - From follow-up inspection 2024-01-29: **Time Extended**
31A-11-4
78
Jan 12, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00pm Chlorine. Dish machine was not being used at time of inspection Operator. set up 3bay sink tested quat sanitizer 150ppm **Corrective Action Taken** **Warning**
22-47-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by ice machine has rag in basin **Warning**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form **Warning**
11-26-1
70
Jun 13, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Sewage and Wastewater Properly Disposed
FL-27
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
58
Frequently Asked Questions
When was Swiggs last inspected?
The most recent health inspection at Swiggs on file is from Mar 10, 2026. The public record contains seven inspections in total.
How does Swiggs compare to other restaurants in Orlando?
Swiggs most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Swiggs' inspection record improved over time?
No. Recent inspections at Swiggs have averaged around 12 violations per visit, up from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Swiggs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Swiggs inspected?
Based on the inspection history on file, Swiggs is inspected around three times per year on average.
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