Swift Grill
Last inspected: Nov 21, 2025
70
Score
Swift Grill appears in inspection records nine times, starting in 2022. The most recent visit was on Nov 21, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Restaurants in Fort Pierce average 87, so Swift Grill trails the local norm. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 21, 2025
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
70
Jul 9, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Behind bar - From follow-up inspection 2025-07-09: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Shelf in back area by take out - From follow-up inspection 2025-07-09: **Time Extended**
14-06-4
90
Jul 8, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
50
Nov 14, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
41
Jul 18, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
82
Jan 5, 2024
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over Rte sauces **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Damas on cook line, multiple items in walk in cooler **Corrected On-Site**
02C-02-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Meats in walk in cooler. **Corrected On-Site**
08B-49-4
Basic - Food stored on floor. Container of onions in walk in cooler
08B-38-4
70
Nov 20, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice was at 129 F at time. Manager and employees instructed to re-heat product. Second temperature of rice 141F
03B-01-6
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in dish room. Informed operator. **Corrective Action Taken**
24-08-4
Basic - Stored food not covered. Reach in freezer had food items not covered. Informed operator. **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on prep table. Informed operator. **Corrected On-Site**
21-12-4
74
Jun 13, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
37
Dec 28, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on the non chemical side of the split at mop sink. No vacuum breaker installed on hose bib in dish area
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Dishes in hand wash sink near dish washer
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No original certificates for employees. Operator only has digital pictures of certificates. **Warning**
53B-01-5
Basic - Single-service articles not stored inverted or protected from contamination. Togo containers in kitchen and at front counter are stored with food contact surface facing upwards. Operator inverted **Corrected On-Site**
25-06-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
64
Frequently Asked Questions
When was Swift Grill last inspected?
The most recent health inspection at Swift Grill on file is from Nov 21, 2025. The public record contains nine inspections in total.
How does Swift Grill compare to other restaurants in Fort Pierce?
Swift Grill most recently scored 70 out of 100, which is lower than the Fort Pierce average of 87.
Has Swift Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Swift Grill have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Swift Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Swift Grill inspected?
Based on the inspection history on file, Swift Grill is inspected around three times per year on average.
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