Swfl Catering and Events

2196 Airport Rd S, Naples, FL 34112

Catering

Last inspected: Feb 24, 2026

Score

Medium Risk

Across the available record, Swfl Catering and Events has seven inspections on file, the first dated 2023. Inspectors last stopped by on Feb 24, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The pattern that stands out is “bowl or other container with no handle used to dispense food”, which has been cited four times.

That's lower than the typical Naples restaurant, which scores around 81. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2026

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Required Records Available; Shellstock Tags/Labels

FL-14

May 28, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In a reach in cooler processed egg whites, open more than 24 hours, per the operator are not date marked. Operator date marked the liquid egg whites. **Corrected On-Site**

02C-03-5

Basic - Bowl or other container with no handle used to dispense food. There is a one quart to go container inside a empty flour bin. Operator discarded the to go container. **Corrected On-Site**

14-01-5

Jan 24, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees read and signed the employee reporting agreements. **Corrected On-Site**

11-26-1

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a ice buildup inside the white upright freezer next to freezer 7.

14-69-4

Basic - Silverware/utensils stored upright with the food-contact surface up. Operator moved silverware to proper storage. **Corrected On-Site**

24-18-4

Basic - Uncleanable knife block in use to store knives. Operator discarded the knife block. **Corrected On-Site**

14-55-4

Mar 12, 2024

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the double door reach in cooler in the kitchen raw ground beef and raw chicken are stored over whole muscle beef. Operator moved ground beef and chicken to proper storage order. **Corrected On-Site**

08A-20-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In upright cooler D-2, cooked rice (46F - Cooling).

01B-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In upright cooler D-2, cooked rice (46F - Cooling). See stop sale.

03D-02-5

Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the dish washing area. Operator drained the spray bottle. **Corrected On-Site**

41-17-4

Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of ground black pepper.

14-01-5

Nov 28, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee health reporting agreement. Operator began signing the agreements. **Corrective Action Taken**

11-26-1

Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of paprika on the spice storage shelf. Operator removed the ramekin. **Corrected On-Site**

14-01-5

Basic - Wet mop not stored in a manner to allow the mop to dry. There is a wet mop stored inside a empty mop bucket. Operator moved the mop so that it will dry properly. **Corrected On-Site**

42-01-4

May 1, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Bowl or other container with no handle used to dispense food. Inside a container of sugar there is a plastic to go container and lids. Operator discarded the to go container and lids. **Corrected On-Site**

14-01-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the chest freezer.

14-69-4

Basic - Uncleanable knife block in use to store knives.

14-55-4

Jan 9, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Show all 7 inspections Show less

Frequently Asked Questions

When was Swfl Catering and Events last inspected?

The most recent health inspection at Swfl Catering and Events on file is from Feb 24, 2026. The public record contains seven inspections in total.

What is the most common violation at Swfl Catering and Events?

Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited four times, more than any other issue at Swfl Catering and Events.

How does Swfl Catering and Events compare to other restaurants in Naples?

Swfl Catering and Events most recently scored 70 out of 100, which is lower than the Naples average of 81.

Has Swfl Catering and Events' inspection record improved over time?

Results have been roughly steady. Inspections at Swfl Catering and Events have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Swfl Catering and Events means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Swfl Catering and Events inspected?

Based on the inspection history on file, Swfl Catering and Events is inspected around two times per year on average.

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