Sweet's Diner
Last inspected: Nov 10, 2025
55
Score
Sweet's Diner appears in inspection records nine times, starting in 2022. On Nov 10, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
When inspectors have written things up, “commercially processed ready-to-eat” has been the most frequent reason, cited four times.
By comparison, the average Port Charlotte facility scores 82, putting Sweet's Diner on the weaker side. On the whole, the file is mixed but not concerning.
9
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham 53F and mushrooms 48F at ice bath. Operator corrected to 41F and/or below by rapid chilling by adding ice and water. **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked potatoes with no time mark at prep table across cookline. Operator time marked the food item. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can opener blade at prep table. Operator cleaned the blade. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at ware washing area handwash sink. Operator placed paper towels at handwash sink. **Corrected On-Site**
31B-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at Reach in Freezer at dry storage area.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee must wash hand sign at ware washing area.
31B-04-4
55
Aug 8, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip at dish machine due to air in the sanitizer line. Operator primed the sanitizer to correct to 50ppm. **Corrected On-Site** **Repeat Violation**
22-41-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open container of raw country fried steak over mixed vegetables at chest reach in freezer. Operator relocated the mixed vegetables. **Corrected On-Site** **Repeat Violation**
08A-02-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at Display Cooler Unit. Operator date marked the food item. **Corrected On-Site** **Repeat Violation**
02C-03-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank not secured at dry storage area. Operator secured the tank. **Corrected On-Site**
51-11-4
Basic - Equipment in poor repair. Observed torn gaskets at Reach in Cooler next to 3 compartment sink. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters above cookline.
23-03-4
Basic - Single-service articles improperly stored. Observed coffee filter exposed to air contaminants with no overhead protection at front counter next to coffee machine.
25-05-4
55
Jan 23, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over onion rings at Reach in Freezer. Operator switched the food items. **Corrected On-Site**
08A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 1 vacuum breaker missing at exterior mop sink. **Repeat Violation**
29-42-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sausage gravy not date marked at Reach in Cooler. Operator date marked the food item. **Corrected On-Site**
02C-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed multiple open gallons of milk not date marked. Operator date marked the food items. **Corrected On-Site** **Repeat Violation**
02C-03-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at dry storage Reach in Freezer.
14-69-4
58
Jul 2, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
61
Feb 7, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strip. Operator corrected to 100ppm on test strip by priming the sanatizer.
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw pork at Reach in Cooler. Operator switched the food items. **Corrected On-Site**
08A-20-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Display Cooler Unit. Operator date marked the food item. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Scott Sweet, 09/15/2023. Michael Love, 09/15/2023. Educated the operator. **Repeat Violation**
53A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on cutting board at Make Table. Operator removed the drink. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled between chest freezer and Dish Machine. **Repeat Violation**
36-73-4
52
Sep 25, 2023
Routine - Food
No violations found.
100
Jul 26, 2023
Routine - Food
2 critical violations. 7 major violations. 3 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm at Dish Machine. Primed the sanitizer to 100ppm. **Corrected On-Site** **Warning**
22-41-4
High Priority - Food stored in ice used for drinks. Observed apple juice beverage at interior of ice machine. Operator removed the beverage and discarded the ice. **Corrected On-Site** **Warning**
08B-56-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Display Cooler Unit. Operator date marked the food item. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Scott Sweet, 11/02/2017. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table. Operator cleaned and sanitized the blade. **Corrected On-Site** **Repeat Violation** **Warning**
22-02-4
Basic - Equipment in poor repair. **Repeat Violation** **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed at cookline under grill and ware washing area. **Warning**
36-73-4
Basic - Hole in or other damage to wall. Observed hole next to ice machine and handwash sink. **Repeat Violation** **Warning**
36-24-5
32
Dec 16, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation**
50-17-2
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager: Michael Love.
53A-05-6
Intermediate - Food-contact surface soiled with food debris, residue buildup. Observed can opener blade and cutting board at Make Table. **Repeat Violation**
22-02-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open can beverage at Make Table. Operator moved the beverage to a safe location. **Corrected On-Site**
12B-12-5
Basic - Employee eating in a food preparation or other restricted area. Observed employee at cookline. Educated the employee.
12B-02-4
Basic - Hole in or other damage to wall. Observed next to handwash sink and ice machine.
36-24-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage at Make Table. Operator removed the beverage to the proper place on a underneath shelf. **Corrected On-Site**
12B-07-4
58
Jul 6, 2022
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Proper Hot and Cold Holding Temperatures
FL-21
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Frequently Asked Questions
When was Sweet's Diner last inspected?
The most recent health inspection at Sweet's Diner on file is from Nov 10, 2025. The public record contains nine inspections in total.
What is the most common violation at Sweet's Diner?
Across the inspection record, “commercially processed ready-to-eat” has been cited four times, more than any other issue at Sweet's Diner.
How does Sweet's Diner compare to other restaurants in Port Charlotte?
Sweet's Diner most recently scored 55 out of 100, which is lower than the Port Charlotte average of 82.
Has Sweet's Diner's inspection record improved over time?
Results have been roughly steady. Inspections at Sweet's Diner have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Sweet's Diner means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sweet's Diner inspected?
Based on the inspection history on file, Sweet's Diner is inspected around three times per year on average.
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