Sweetmoon
Last inspected: Mar 18, 2026
100
Score
Going back to 2022, Sweetmoon has seven inspections in the public record. On Mar 18, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around two violations each.
The city-wide average for Naples sits at 81, putting Sweetmoon on the better side of that line. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 18, 2026
Food-Licensing Inspection
No violations found.
100
Sep 19, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection 2025-09-19: **Time Extended**
22-20-5
95
Sep 18, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler; whipped cream (48F - Cold Holding); milk (47F - Cold Holding); strawberry yogurt (48F - Cold Holding); heavy cream (47F - Cold Holding). Per operator all items stored in walk-in cooler for a week. See stop sale. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler; whipped cream (48F - Cold Holding); milk (47F - Cold Holding); strawberry yogurt (48F - Cold Holding); heavy cream (47F - Cold Holding). Per operator all items stored in walk-in cooler for a week. See stop sale. **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink near triple sink. Operator provided soap. **Corrected On-Site** **Warning**
31B-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored with tea bags at dry storage. Operator moved employee bags. **Corrected On-Site** **Warning**
40-06-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-20-5
61
Aug 27, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner and glass cleaner stored with food at back prep table. Operator moved chemicals to proper storage.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on frozen yogurt dispensers.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check chlorine levels in three compartment sink.
16-37-1
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At back hand washing sink.
31B-06-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored with food served to guests in walk in cooler
08B-49-4
61
Mar 13, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan for establishment. Provided operator with clean up plan. **Corrected On-Site**
11-27-4
90
Aug 14, 2023
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
90
Sep 23, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-09-22: Time extended to allow operator to have employees trained in food safety. **Time Extended** - From follow-up inspection 2022-09-23: extension given to allow operator to have employee food safety training completed. **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. The wall under the hand washing sink by the ice machine and behind the door to the front counter has been cut open. **Warning** - From follow-up inspection 2022-09-22: **Time Extended** - From follow-up inspection 2022-09-23: **Time Extended**
36-24-5
86
Frequently Asked Questions
When was Sweetmoon last inspected?
The most recent health inspection at Sweetmoon on file is from Mar 18, 2026. The public record contains seven inspections in total.
How does Sweetmoon compare to other restaurants in Naples?
Sweetmoon most recently scored 100 out of 100, which is higher than the Naples average of 81.
Has Sweetmoon's inspection record improved over time?
Results have been roughly steady. Inspections at Sweetmoon have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sweetmoon means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sweetmoon inspected?
Based on the inspection history on file, Sweetmoon is inspected around two times per year on average.
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