Sweetgreen

120 Giralda Av, Tenant 3, Coral Gables, FL 33134

Vegetarian

Last inspected: Dec 2, 2025

100

Score

Low Risk

Public records show 10 inspections at Sweetgreen stretching back to 2022. The most recent visit was on Dec 2, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around three violations each.

Across the inspection history, “operating with an expired division of hotels” is the issue that surfaces most often, recorded two times.

Sweetgreen's latest score of 100 sits above the Coral Gables average of 68. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 2, 2025

Complaint Full

No violations found.

100

Nov 20, 2025

Complaint Full

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

50-17-3

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.

05-05-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled. Manager cleaned gaskets while conducting inspection. **Corrected On-Site**

23-03-4

Oct 24, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Basic - Carbon dioxide/helium tanks not adequately secured. Storage area.

51-11-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones.

40-06-5

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Basic - Time/temperature control for safety food thawed under hot running water. Observed for Chicken tenders .

06-07-5

Sep 16, 2025

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

12A-07-5

Intermediate - Equipment drain line draining into handwash sink. Lines coming from temporary external AC.

31A-10-4

Intermediate - Handwash sink not accessible for employee use at all times.

31A-09-4

Apr 2, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Plumbing system in disrepair.faucet leaking at dishwashing area.

29-08-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Oct 2, 2024

Routine - Food

No violations found.

100

May 13, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 72 units of raw salmon (41F - Cold Holding) thawed inside reduced oxygen package inside walk in cooler. As per manager for two days.

01B-13-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 72 units of raw salmon (41F - Cold Holding) thawed inside reduced oxygen package inside walk in cooler. As per manager for two days.

06-09-1

Dec 1, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee take gloves off to handle a transaction a failed to wash hands before putting on new pair.

12A-07-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees missing their employee trading certificate.

53B-13-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Report was sent to operator to print and sign. **Corrective Action Taken**

11-26-1

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tongs inside cooked chicken container.

10-01-5

Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed dirty solution water at 3 sink compartment. Manager discarded water and changed. **Corrected On-Site**

16-05-4

Jun 21, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Proper Hot and Cold Holding Temperatures

FL-21

Equipment Adequate to Maintain Product Temperature

FL-29

Dec 2, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Sweetgreen last inspected?

The most recent health inspection at Sweetgreen on file is from Dec 2, 2025. The public record contains 10 inspections in total.

What is the most common violation at Sweetgreen?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Sweetgreen.

How does Sweetgreen compare to other restaurants in Coral Gables?

Sweetgreen most recently scored 100 out of 100, which is higher than the Coral Gables average of 68.

Has Sweetgreen's inspection record improved over time?

Results have been roughly steady. Inspections at Sweetgreen have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sweetgreen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sweetgreen inspected?

Based on the inspection history on file, Sweetgreen is inspected around three times per year on average.

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