Sweetest Knights

2510 N Roosevelt Blvd, Key West, FL 33040

Frozen Desserts

Last inspected: Aug 21, 2024

Score

Low Risk

Sweetest Knights appears in inspection records four times, starting in 2023. The most recent visit was on Aug 21, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly 12 violations earlier in the record.

When inspectors have written things up, “time/temperature control for safety food” has been the most frequent reason, cited two times.

Compared to the broader Key West restaurant scene, where the average is 74, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 21, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (128F - Hot Holding) as per Manager less than 1 hour. Manager proceeded to reheat plantains. **Corrective Action Taken**

03B-01-6

Jun 24, 2024

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed mop bucket stored in front of the hand sink, located at back kitchen. Employee removed it. **Corrected On-Site**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located near the three compartment sink. **Repeat Violation**

31B-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter's soiled.

23-03-4

Basic - Observed Ice buildup in reach-in freezer, located at front counter. **Repeat Violation**

14-69-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the stove.

36-27-5

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Dec 13, 2023

Routine - Food

2 critical violations. 5 major violations. 9 minor violations.

View 16 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items in front counter warmer: chicken (118F,123F - Hot Holding). Manager stated item placed in warmer two hours prior to temperature being taken. Manager placed items in oven to reheat, 169F,177F. **Corrected On-Site**

03B-01-6

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 10/1/2023. **Admin Complaint**

50-17-3

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at kitchen hand washing sink. Employee provided hand towels. **Corrected On-Site**

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting responsibility.

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**

11-27-4

Basic - In-use wet wiping cloth/towel used under cutting board. Wet towel underneath cutting board on kitchen prep table next to kitchen oven.

21-04-4

Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados stored in reach-in cooler next to office, label not washed off.

08B-39-4

Basic - Single-service articles improperly stored. To go containers stored on floor in front of office. Manager placed to go containers on shelf. **Corrected On-Site**

25-05-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket underneath kitchen prep table, 0 ppm. Manager added bleach to sanitizer bucket, 50 ppm. **Corrected On-Site**

21-07-4

Basic - Working containers of food removed from original container not identified by common name. Container of sugar.

02D-01-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water on prep counter next to kitchen oven,78F.

10-07-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on prep table next to kitchen oven.

12B-07-4

Basic - Floor tiles missing and/or in disrepair. Tile in prep area in front of reach-in freezer.

36-17-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer next to three compartment sink.

14-69-4

Apr 26, 2023

Food-Licensing Inspection

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by shelving clean utensil

31A-09-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.

24-27-4

Frequently Asked Questions

When was Sweetest Knights last inspected?

The most recent health inspection at Sweetest Knights on file is from Aug 21, 2024. The public record contains four inspections in total.

What is the most common violation at Sweetest Knights?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Sweetest Knights.

How does Sweetest Knights compare to other restaurants in Key West?

Sweetest Knights most recently scored 86 out of 100, which is higher than the Key West average of 74.

Has Sweetest Knights' inspection record improved over time?

Yes. Recent inspections at Sweetest Knights have averaged around one violation per visit, down from roughly 12 earlier in the record.

What does a low risk rating mean?

A low risk rating at Sweetest Knights means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Sarabeths

530 Simonton St

Score: 70 — Medium Risk

Tradicional Mexican Food

1970 N Roosevelt Blvd

Explore More

→ All locations in Key West → Frozen Desserts restaurants in Florida → Frozen Desserts restaurants in Key West