Sweet Sushi and Grill
Last inspected: Feb 12, 2026
41
Score
Sweet Sushi And Grill, located at 14965 Old St Augustine Rd Ste 124 in Jacksonville, FL, had a high-risk inspection on February 12, 2026, with a score of 41. This inspection identified 2 critical, 2 major, and 8 minor violations. Previous inspections for this Japanese/Sushi establishment have also predominantly resulted in high-risk classifications.
9
Inspections
2
Critical latest
2
Major latest
8
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Sep 29, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Jan 8, 2025
Routine - Food
4 major violations. 5 minor violations.
52
Aug 21, 2024
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
37
Jan 23, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
50
Aug 15, 2023
Routine - Food
2 critical violations.
74
Aug 10, 2023
Routine - Food
4 critical violations. 5 major violations. 7 minor violations.
23
Mar 21, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Aug 29, 2022
Routine - Food
1 critical violation.
86
Violations — Feb 12, 2026 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate of foods under paper towel dispenser. Wait-station. Moved by manager. **Corrected On-Site**
24-05-4
Basic - Floor soiled/has accumulation of debris. Soiled floors in kitchen by Dish machine and grease at cook line.
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl as scoop in flour , rice.
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in standing water 78° cook line. Moved by manager. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Stored food not covered. Uncovered prepped foods in walk in cooler. **Repeat Violation**
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. Leak at mop-sink faucet.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled water chemical spray bottle.
02D-01-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Frozen Raw meats stored in shopping bags.
14-15-4
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , table cleaner ,by plates at front Line. Moved by manager. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Wait-station Hand Wash Sink blocked by tray of salads on Hand Wash Sink. ( being prepped).
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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