Sweet Spot

1301 Cape Coral Pkwy E, Cape Coral, FL 33904

Frozen Desserts

Last inspected: Nov 25, 2025

Score

Low Risk

The health department has logged three inspections at Sweet Spot, the earliest from 2024. Sweet Spot was last inspected on Nov 25, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to three violations per visit.

The pattern that stands out is “sanitizing solution for wiping cloths not free of food debris”, which has been cited two times.

Among Cape Coral restaurants, the typical score is 77; Sweet Spot is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 25, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Reach-in cooler shelves with rust that has pitted the surface.

14-33-4

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Educated operator on changing sanitizer. Operator changed solution. **Repeat Violation**

21-11-4

Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed bucket up off of floor. **Corrected On-Site**

21-38-4

Aug 4, 2025

Complaint Full

3 critical violations. 3 major violations. 6 minor violations.

View 12 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm. Operator redid sanitizer. Rechecked concentration at 100ppm. **Corrected On-Site**

41-27-4

High Priority - Dented/rusted cans present. See stop sale. Observed one 6lb can of caramel topping dented. Operator discarded. **Corrective Action Taken**

01B-01-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Crepe batter 73F cold hold less than 4 hours. Operator double panned batter with ice. **Corrective Action Taken**

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures. **Corrected On-Site**

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink. Operator placed paper towels at hand wash sink. **Corrected On-Site**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**

11-26-1

Basic - Ice buildup in reach-in freezer.

14-69-4

Basic - Observed buildup of food residue on outside of equipment.

23-03-4

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator redid sanitizer. **Corrected On-Site**

21-11-4

Basic - Bowl or other container with no handle used to dispense sprinkles.

14-01-5

Basic - Floor area covered with standing water in front ofreach in cooler near soft serve machines.

36-22-4

Basic - Floor soiled/has accumulation of debris underneath equipment.

36-73-4

Aug 6, 2024

Food-Licensing Inspection

2 minor violations.

View 2 violations

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

05-09-4

Frequently Asked Questions

When was Sweet Spot last inspected?

The most recent health inspection at Sweet Spot on file is from Nov 25, 2025. The public record contains three inspections in total.

What is the most common violation at Sweet Spot?

Across the inspection record, “sanitizing solution for wiping cloths not free of food debris” has been cited two times, more than any other issue at Sweet Spot.

How does Sweet Spot compare to other restaurants in Cape Coral?

Sweet Spot most recently scored 86 out of 100, which is higher than the Cape Coral average of 77.

Has Sweet Spot's inspection record improved over time?

Yes. Recent inspections at Sweet Spot have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Sweet Spot means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

House of Omelets

440 Cape Coral Pkwy E Ste 40

Score: 100 — Low Risk

Tito's Cantina Tequila Bar and Grille

1334 Cape Coral Pkwy E

Score: 19 — High Risk

Not Your Mamas Tacos

1811 Cape Coral Pkwy E

Score: 86 — Low Risk

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→ All locations in Cape Coral → Frozen Desserts restaurants in Florida → Frozen Desserts restaurants in Cape Coral