Sweet Leaf Catering

6909 Hwy 90, Grand Ridge, FL 32442
Catering
Last inspected: Sep 13, 2024
86
Score
Low Risk

Going back to 2022, Sweet Leaf Catering has three inspections in the public record. The newest entry in the record is dated Sep 13, 2024. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

Compared to the broader Florida restaurant scene, where the average is 72, this is a stronger showing. The record reflects steady performance over time.

3
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 13, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw bacon 50F, homemade potato salad 70F, beef burger 45F, cheese slices 53F, cut tomatoes 70F ambient cooling since 1pm.
03A-02-5
86
Oct 19, 2023
Routine - Food
No violations found.
100
Oct 27, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Michael Durden **Warning**
53A-01-7
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
86

Frequently Asked Questions

When was Sweet Leaf Catering last inspected?

The most recent health inspection at Sweet Leaf Catering on file is from Sep 13, 2024. The public record contains three inspections in total.

Has Sweet Leaf Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Sweet Leaf Catering have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sweet Leaf Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sweet Leaf Catering inspected?

Based on the inspection history on file, Sweet Leaf Catering is inspected around two times per year on average.