Sweet Krunch Korean Fried Chicken

1520 E 7 Ave, Tampa, FL 33605

Korean

Last inspected: Jan 12, 2026

Score

Low Risk

Sweet Krunch Korean Fried Chicken appears in inspection records three times, starting in 2025. On Jan 12, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to two violations per visit.

Among Tampa restaurants, the typical score is 79; Sweet Krunch Korean Fried Chicken is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 12, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers and through kitchen. **Warning** - From follow-up inspection 2026-01-12: **Time Extended**

22-02-4

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk flour and multiple items in multiple. **Warning** - From follow-up inspection 2026-01-12: **Time Extended**

02D-01-5

Nov 3, 2025

Routine - Food

3 critical violations. 6 major violations. 4 minor violations.

View 13 violations

High Priority - Container of medicine improperly stored. Employee Advil and multiple vitamins on shelf over reach in cooler in kitchen. **Warning**

41-07-4

High Priority - Toxic substance/chemical improperly stored. Febreeze air freshener on drink prep. **Warning**

41-10-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked beef and cut carrots in walk in cooler. Raw pork over cooked shrimp in walk in cooler. **Warning**

08A-05-6

Intermediate - Handwash sink used for purposes other than handwashing. Clear container in handwash sink on cooks line. **Warning**

31A-11-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees has worked longer then 60 days **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and multiple items in walk in cooler. **Warning**

02C-02-5

Intermediate - Spray bottle containing toxic substance not labeled with clear liquid at front counter. **Warning**

41-17-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers and through kitchen. **Warning**

22-02-4

Basic - Working containers of food removed from original container not identified by common name. Bulk flour and multiple items in multiple. **Warning**

02D-01-5

Basic - Food stored on floor. Bulk boxes of buns, fried shrimp and multiple items in reach in freezer. **Warning**

08B-38-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag, eat phones and multiple items on microwave and prep table in kitchen. **Warning**

40-06-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table over bulk flour and rice in kitchen. **Warning**

12B-07-4

Jan 28, 2025

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Sweet Krunch Korean Fried Chicken last inspected?

The most recent health inspection at Sweet Krunch Korean Fried Chicken on file is from Jan 12, 2026. The public record contains three inspections in total.

How does Sweet Krunch Korean Fried Chicken compare to other restaurants in Tampa?

Sweet Krunch Korean Fried Chicken most recently scored 86 out of 100, which is higher than the Tampa average of 79.

Has Sweet Krunch Korean Fried Chicken's inspection record improved over time?

Yes. Recent inspections at Sweet Krunch Korean Fried Chicken have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Sweet Krunch Korean Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Southern Belle

1625 E 7Th Ave

Score: 100 — Low Risk

Lifted Scoops

4908 E Broadway Ave

Score: 100 — Low Risk

Bernini

1702 E 7 Ave

Score: 45 — High Risk

Explore More

→ All locations in Tampa → Korean restaurants in Florida → Korean restaurants in Tampa