Sweet Frog

2932 Us Hwy 27 N, Sebring, FL 33870
Frozen Desserts
Last inspected: Feb 26, 2024
67
Score
Medium Risk

Public records show four inspections at Sweet Frog stretching back to 2022. The latest inspection on file is from Feb 26, 2024. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. Sweet Frog's record stops at Feb 26, 2024, more than two years back, so current conditions may differ.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly five violations before.

When inspectors have written things up, “no proof provided that food employees are informed” has been the most frequent reason, cited two times.

Restaurants in Sebring average 74, so Sweet Frog trails the local norm. The record is unremarkable in either direction.

4
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 26, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed yogurt soft serve mix date 2/21 salted Carmel dairy mix (58F - Cold Holding); Cheesecake dairy mix (60F - Cold Holding) in dispensing machine.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt soft serve mix date 2/21 salted Carmel dairy mix (58F - Cold Holding); Cheesecake dairy mix (60F - Cold Holding) in dispensing machine. See stop sale
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. At inspection one new employee hired one month which had not been given the Health Reporting agreement. Employee read signed and dated during inspection. **Corrected On-Site**
11-26-1
67
Dec 13, 2023
Routine - Food
No violations found.
100
Mar 9, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed backflow preventer/ vacuum breaker not properly installed. Vacuum breaker installed on faucet above the splitter. Should be located after the splitter on each split. You will need 2 , one for each side of the splitter. **Repeat Violation**
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of blue liquid with no label at back prep area.
41-17-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided by inspector at inspection via email **Corrective Action Taken**
11-26-1
Basic - No Heimlich maneuver/choking sign posted. Handout provided by inspector via email. **Corrected On-Site**
51-13-4
Basic - Vending machine exterior soiled. Observed area above dispenser nozzles with old food debris and black growth, at ice cream dispensers.
23-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in empty mop bucket.
42-01-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Bathroom door left open other than during cleaning or maintenance.
32-02-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating behind front counter. Employee put food away and was informed of correct procedures. **Corrected On-Site**
12B-02-4
Basic - Garbage at bathroom near kitchen overfull with garbage. Not emptied as needed.
33-14-4
50
Aug 15, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuume breaker installed before the splitter at mop sink.
29-42-4
Basic - Observed white residue adhering to clean dishware/utensils. Operator will rewash and rinse all dishes. **Corrective Action Taken**
16-48-4
Basic - Bathroom door left open other than during cleaning or maintenance. Closed door. **Corrected On-Site**
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Dead roaches on premises. Observed 1dead roach under cabinet at front counter. Person in charge removed and sanitized area. No other roaches or insects observed throughout the establishment. **Corrected On-Site**
35A-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
67

Frequently Asked Questions

When was Sweet Frog last inspected?

The most recent health inspection at Sweet Frog on file is from Feb 26, 2024. The public record contains four inspections in total.

What is the most common violation at Sweet Frog?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Sweet Frog.

How does Sweet Frog compare to other restaurants in Sebring?

Sweet Frog most recently scored 67 out of 100, which is lower than the Sebring average of 74.

Has Sweet Frog's inspection record improved over time?

Yes. Recent inspections at Sweet Frog have averaged around three violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Sweet Frog means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.