Sweet Dogs
Last inspected: Apr 14, 2026
82
Score
Inspectors have visited Sweet Dogs eight times, with records going back to 2023. The most recent report on file is from Apr 14, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Wet mop not stored in a manner to allow the mop to dry” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Miami average 74, so Sweet Dogs is doing better than most peers. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood's filters soiled.
23-03-4
Basic - Single-service articles improperly stored. Disposable containers in boxes stored on floor.
25-05-4
Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Main unit at kitchen.
38-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
82
Dec 5, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Ice scoop handle in contact with ice. **Repeat Violation**
10-08-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wood food-contact surface not properly sealed. At cook line.
14-06-4
82
May 6, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - Nonfood-contact surface soiled with grease, kitchen door.
23-03-4
82
Dec 17, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
86
Jun 14, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
86
Mar 11, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Observed - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**- From follow-up inspection 2024-03-11: **Complied**
29-42-4
Intermediate - Observed - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed in the kitchen. **Warning** - From follow-up inspection 2024-03-11: **Complied**
31B-02-4
Intermediate - Observed - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Adam V, Sol S as per operator both employees working at the establishment for more than two months. **Warning** - From follow-up inspection 2024-03-11: Operator certified on 3-5-24 National Registry. **Complied**
53B-05-5
Basic - Observed - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Warning** - From follow-up inspection 2024-03-11: **Time Extended**
35B-01-4
Basic - Observed - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. **Warning** - From follow-up inspection 2024-03-11: **Complied**
32-17-4
Basic - Observed - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination.Observed togo food containers by the fryers **Corrected On-Site** **Warning**- From follow-up inspection 2024-03-11: **Complied**
25-06-4
Basic - Observed - From initial inspection : Basic - Working containers of food removed from original container not identified by common name.Observed squeeze bottles containing condiments located in the reach in cooler, standing unit. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-11: **Complied**
02D-01-5
58
Mar 1, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Observed: Operating with an expired Division of Hotels and Restaurants license. Observed license expired as of 10-1-2023 **Admin Complaint**Reference: 509.241(1)FS and 61C-1.002(6) FAC: 509.241(1) LICENSES; ANNUAL RENEWALS. Each public lodging establishment and public food service establishment shall obtain a license from the division. 61C-1.002(6) Renewal – The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law. Priority: High Priority
50-17-3
Intermediate - Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Priority: Intermediate
53A-03-7
Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on dispenser located next to 3 compartment sink. Manager added paper towels to dispenser during inspection. **Corrected On-Site** Priority: Intermediate
31B-02-4
Basic - Observed: Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top prep table , Manager inverted container during inspection. **Corrected On-Site** **Repeat Violation** Priority: Basic
25-06-4
Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Observed mop being stored inside the mop bucket. Manager stored it properly. **Corrected On-Site** Priority: Basic
42-01-4
64
Jan 18, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
58
Frequently Asked Questions
When was Sweet Dogs last inspected?
The most recent health inspection at Sweet Dogs on file is from Apr 14, 2026. The public record contains eight inspections in total.
What is the most common violation at Sweet Dogs?
Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited three times, more than any other issue at Sweet Dogs.
How does Sweet Dogs compare to other restaurants in Miami?
Sweet Dogs most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has Sweet Dogs' inspection record improved over time?
Results have been roughly steady. Inspections at Sweet Dogs have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sweet Dogs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sweet Dogs inspected?
Based on the inspection history on file, Sweet Dogs is inspected around two times per year on average.
Nearby Restaurants