Sweet Delight Jamaican Cuisine
Last inspected: Mar 31, 2026
43
Score
Sweet Delight Jamaican Cuisine is a restaurant located at 4500 Dixie Hwy Ne Ste 4 And 5, Palm Bay, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
12
Inspections
2
Critical latest
2
Major latest
7
Minor latest
Inspection History
Mar 31, 2026
Complaint Full
2 critical violations. 2 major violations. 7 minor violations.
43
Mar 31, 2026
Complaint Full
2 critical violations. 2 major violations. 7 minor violations.
43
Dec 29, 2025
Complaint Full
4 minor violations.
82
Dec 29, 2025
Complaint Full
4 minor violations.
82
Sep 25, 2025
Routine - Food
2 minor violations.
90
Sep 25, 2025
Routine - Food
2 minor violations.
90
Mar 6, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Sep 24, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Mar 20, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
50
Sep 6, 2023
Routine - Food
3 minor violations.
86
Feb 27, 2023
Routine - Food
5 critical violations. 3 major violations. 7 minor violations.
25
Oct 18, 2022
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
50
Violations — Mar 31, 2026 Inspection
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass reach in cooler at 52 F cold holding see stop sale.
14-74-7
Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding in mop sink room.
36-03-4
Basic - Current Hotel and Restaurant license not displayed. License displayed expired in 2025. Need to post current license.
50-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink near 3 compartment sink does not have hand wash sign. Two of three bathrooms in second suite require hand wash signs.
31B-04-4
Basic - Open dumpster lid. Lids open on dumpster, neighbors filled it this morning. Operator stated it's dumped everyday.
33-16-4
Basic - Outer openings not protected with self-closing doors. Exterior door not self closing. Held open at time of inspection.
35B-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall near stove top soiled with food debris. **Repeat Violation**
36-27-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. glass reach in cooler in kitchen; one piece fried chicken (47F - Cold Holding); 10 quarters raw chicken (50F - Cold Holding); two quarts gravy (50F - Cold Holding); pint cooked salt fish (48F - Hot Holding); 1/2 pound of cooked cut cabbage (48F - Cold Holding); 2 pounds pork roast (50F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass reach in cooler in kitchen; one piece fried chicken (47F - Cold Holding); 10 quarters raw chicken (50F - Cold Holding); two quarts gravy (50F - Cold Holding); pint cooked salt fish (48F - Hot Holding); 1/2 pound of cooked cut cabbage (48F - Cold Holding); 2 pounds pork roast (50F - Cold Holding) **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in glass reach in cooler shows 20f, actually 52f cold holding.
05-05-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near 3 compartment sink blocked by dirty ware. **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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