Sweet Couple

11121 Health Park Blvd #300, Naples, FL 34110
Frozen Desserts
Last inspected: Dec 11, 2025
100
Score
Low Risk

The health department has logged 12 inspections at Sweet Couple, the earliest from 2022. Sweet Couple was last inspected on Dec 11, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Food stored on floor” comes up most often, recorded two times in the inspection record.

The city-wide average for Naples sits at 81, putting Sweet Couple on the better side of that line. The full picture is one of consistent compliance.

12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
No violations found.
100
Aug 29, 2025
Routine - Food
No violations found.
100
Aug 20, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting tomatoes with bare hands. Educated employee about using gloves and ready to eat food. Employee washed hands and put on gloves before returning to work. **Corrective Action Taken**
09-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator called service technician and set up Triple Sink (Quaternary 200ppm)for sanitizing. **Warning**
22-41-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Basic - Employee with no hair restraint while engaging in food preparation. Observed food handling employee with no hair restraint. **Warning**
13-03-4
64
Apr 2, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 open employee water bottles found on prep tables in kitchen. Operator remover. **Corrected On-Site**
12B-07-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Multiple utensils not stored properly, not inverted with food contact surface covered. Advised operator of correct storage of clean and sanitized utensils.
24-07-4
90
Feb 6, 2025
Routine - Food
No violations found.
100
Oct 23, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in front of kitchen. Operator advised to use sink for handwashing only. Operator acknowledged. **Corrective Action Taken**
31A-11-4
Basic - Food not stored at least 6 inches off of the floor. Bags of flour stored on floor in storage area. Operator placed bags on shelf. **Corrected On-Site**
08B-47-4
Basic - Food stored on floor. Various items stored on floor of walk in freezer, including food products. Operator advised to store food properly. Operator started to move items on to shelf in walk in freezer prior to end of inspection. **Corrective Action Taken**
08B-38-4
82
Apr 16, 2024
Routine - Food
No violations found.
100
Feb 8, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed Pierogi in reach in freezer in non food grade bags. Educated operator on proper bags to use. Operator is working on moving for proper storage. **Corrective Action Taken**
14-31-5
Basic - Food stored on floor. Observed food stored on floor in walk in freezer.
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
22-20-5
78
Oct 30, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over heavy cream in walk in cooler. Operator moved for proper storage. **Corrected On-Site**
08A-05-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not marked with consumer advisory. Operator added markings to salmon referring to consumer advisory to menu before end of inspection. **Corrected On-Site**
02B-01-5
78
May 3, 2023
Food-Licensing Inspection
No violations found.
100
Mar 13, 2023
Routine - Food
No violations found.
100
Aug 29, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Sweet Couple last inspected?

The most recent health inspection at Sweet Couple on file is from Dec 11, 2025. The public record contains 12 inspections in total.

What is the most common violation at Sweet Couple?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Sweet Couple.

How does Sweet Couple compare to other restaurants in Naples?

Sweet Couple most recently scored 100 out of 100, which is higher than the Naples average of 81.

Has Sweet Couple's inspection record improved over time?

Results have been roughly steady. Inspections at Sweet Couple have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sweet Couple means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sweet Couple inspected?

Based on the inspection history on file, Sweet Couple is inspected around four times per year on average.