Swede Discount Golf
Last inspected: Sep 12, 2025
100
Score
Going back to 2022, Swede Discount Golf has eight inspections in the public record. The most recent visit was on Sep 12, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up two times.
The city-wide average for Debary sits at 76, putting Swede Discount Golf on the better side of that line. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 12, 2025
Complaint Partial
No violations found.
100
Sep 5, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine . **Repeat Violation** **Warning** - From follow-up inspection 2025-09-05: **Admin Complaint**
22-41-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Ice noted at bar hand wash sink. **Warning** - From follow-up inspection 2025-09-05: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-09-05: **Time Extended**
14-17-4
74
Aug 28, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
52
Mar 24, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 PPm Chlorine **Warning** - From follow-up inspection 2025-03-20: 10 PPM. **Time Extended** - From follow-up inspection 2025-03-24: 10 PPM Chlorine. **Admin Complaint**
22-41-4
86
Mar 20, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 PPm Chlorine **Warning** - From follow-up inspection 2025-03-20: 10 PPM. **Time Extended**
22-41-4
86
Mar 11, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
61
Apr 23, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. **Corrected On-Site**
22-41-4
Intermediate - No soap provided at bar handwash sink.
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris,
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lunch bag stored in bar refrigerated unit, **Corrected On-Site**
08B-49-4
Basic - Food employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Hole in or other damage to wall, at entry .
36-24-5
Basic - No Heimlich maneuver/choking sign posted. Provided to operator . **Corrected On-Site**
51-13-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Water draining onto floor surface. Water leaking from walk in cooler cooling system into a bucket.
29-03-4
43
Dec 22, 2022
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
01B-13-4
High Priority - Rodent activity present as evidenced by rodent droppings found. -10 rodent droppings on bar area floor, under bar counter. Operator has cleaned and discarded from area. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-04-4
Intermediate - Bar hand wash sink used for purposes other than handwashing. Sink is used as a dump sink, food debris in drain. **Warning**
31A-11-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and hot dogs not date marked in walk in cooler. Milk was discarded, operator updated hot dogs 48 hours. **Corrected On-Site** **Repeat Violation** **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained with food debris, **Warning**
22-02-4
Basic - Ice buildup in Frigidaire reach-in freezer . **Warning**
14-69-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
Basic - Hole in or other damage to kitchen wall, near food storage area. **Corrected On-Site** **Warning**
36-24-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Food stored on floor. - a boxed container of frying oil ,stored on kitchen floor. **Warning**
08B-38-4
Basic - Walk in cooler ceiling soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Bar and kitchen floor soiled/has accumulation of debris. **Warning**
36-73-4
39
Frequently Asked Questions
When was Swede Discount Golf last inspected?
The most recent health inspection at Swede Discount Golf on file is from Sep 12, 2025. The public record contains eight inspections in total.
What is the most common violation at Swede Discount Golf?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Swede Discount Golf.
How does Swede Discount Golf compare to other restaurants in Debary?
Swede Discount Golf most recently scored 100 out of 100, which is higher than the Debary average of 76.
Has Swede Discount Golf's inspection record improved over time?
Results have been roughly steady. Inspections at Swede Discount Golf have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Swede Discount Golf means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Swede Discount Golf inspected?
Based on the inspection history on file, Swede Discount Golf is inspected around three times per year on average.
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